![baked gruyere cheese in cast iron pan with bread and olives](https://cdn.statically.io/img/www.allrecipes.com/thmb/kAWRwNTJA5XraPrlVD5m3n50TAc=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/7253007BakedSeasonedGruyereCheeselutzflcat4x3-0bc425a723754c6c89a693f33b7fff50.jpg)
Ingredients
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6 ounces Gruyere cheese, cut into small cubes
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2 teaspoons chopped fresh dill
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1 teaspoon ranch seasoning and salad dressing mix (such as Hidden Valley®)
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1 teaspoon chopped fresh thyme leaves
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1 clove garlic, crushed
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olive oil cooking spray
Directions
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Set an oven rack about 6 inches from the heat source and preheat the oven's broiler.
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Place Gruyere cheese in a small cast iron skillet; sprinkle with dill, ranch seasoning, thyme, and crushed garlic. Lightly spray the top with olive oil spray.
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Broil until cheese begins to melt, bubble, and turn brown, about 5 minutes.
Cook's Notes:
I used a 6-inch cast iron skillet for two servings, but if you’re serving more, just double the ingredients, and use a larger skillet. The cheese will start to firm up if left at room temperature for too long, so enjoy as soon as it comes out of the oven.
Keep your eye on it, so it doesn’t burn under the broiler.
Nutrition Facts (per serving)
359 | Calories |
28g | Fat |
2g | Carbs |
26g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 2 | |
Calories 359 | |
% Daily Value * | |
Total Fat 28g | 35% |
Saturated Fat 16g | 80% |
Cholesterol 94mg | 31% |
Sodium 747mg | 32% |
Total Carbohydrate 2g | 1% |
Dietary Fiber 0g | 1% |
Total Sugars 1g | |
Protein 26g | 52% |
Vitamin C 1mg | 1% |
Calcium 872mg | 67% |
Iron 0mg | 2% |
Potassium 99mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.