Garlic and Herb Baked Gruyere

1. Set an oven rack about 6 inches from the heat source and preheat the oven's broiler.

2. Place Gruyere cheese in a small cast iron skillet; sprinkle with dill, ranch seasoning, thyme, and crushed garlic. Lightly spray the top with olive oil spray.

3. Broil until cheese begins to melt, bubble, and turn brown, about 5 minutes.

Cook's Notes:

I used a 6-inch cast iron skillet for two servings, but if you’re serving more, just double the ingredients, and use a larger skillet. The cheese will start to firm up if left at room temperature for too long, so enjoy as soon as it comes out of the oven.

Keep your eye on it, so it doesn’t burn under the broiler.