![noodles with black sesame seeds and green onions in red bowl with chopsticks on the side](https://cdn.statically.io/img/www.allrecipes.com/thmb/RcSRZuxZjf2czY9GwaO3Z0taOz8=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/7496389_Garlic-Chili-Oil-Noodles_TheDailyGourmet_4x3-4f3f998ed52d44819901e524e0311722.jpg)
Ingredients
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1 package ramen noodles
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2 teaspoons sesame oil
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2 teaspoons soy sauce
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1 tablespoon chiu chow style chili oil
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4 cloves garlic, minced
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1 pinch black sesame seeds
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2 green onions, sliced diagonally, or to taste
Directions
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Bring a pot of water to a boil over high heat. Add ramen noodles, and cook until tender, 3 to 4 minutes.
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Meanwhile, heat sesame oil, soy sauce, and chili oil in a wok over medium-high heat.
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Add garlic and stir fry until fragrant, 30 to 45 seconds. Remove from heat. Drain ramen noodles, add to the wok, and toss to coat. Sprinkle with sesame seeds and scallions for garnish. Enjoy!
Cook's Note:
I buy my ramen at a local Asian market. It comes in a pack of 5 without seasoning packets. If yours comes with seasoning packets, discard them.
Nutrition Facts (per serving)
616 | Calories |
37g | Fat |
59g | Carbs |
12g | Protein |
Nutrition Facts | |
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Servings Per Recipe 1 | |
Calories 616 | |
% Daily Value * | |
Total Fat 37g | 48% |
Saturated Fat 10g | 49% |
Cholesterol 0mg | 0% |
Sodium 2224mg | 97% |
Total Carbohydrate 59g | 22% |
Dietary Fiber 4g | 15% |
Total Sugars 2g | |
Protein 12g | 24% |
Vitamin C 10mg | 11% |
Calcium 66mg | 5% |
Iron 3mg | 17% |
Potassium 258mg | 5% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.