Garlic Shrimp

5.0

(11)

8 Reviews

2 Photos

This garlic shrimp is the perfect weeknight meal for busy families. It's quick, easy, and loaded with buttery garlic flavor. Serve over cauliflower rice.

By

Shelia Johnson

Updated on March 6, 2024

Garlic shrimp in a white bowl garnished with parsley

2

Prep Time:

15 mins

Cook Time:

5 mins

Total Time:

20 mins

Servings:

4

Jump to Nutrition Facts

Ingredients

1/4 cup butter, divided
2 tablespoons chopped garlic
1 pound shrimp, peeled and deveined
1 tablespoon seafood seasoning (such as Old Bay®)
1 tablespoon chopped parsley, or to taste (optional)
1 lemon, cut into wedges, or as needed (optional)

Directions

Heat 3 tablespoons butter in a cast iron skillet. Add garlic and cook until fragrant, about 30 seconds.
Toss shrimp with seafood seasoning and place in the skillet. Cook shrimp until pink and opaque, 2 to 3 minutes on each side.
Add 1 tablespoon butter and remove from heat. Garnish with chopped parsley and lemon wedges.

Nutrition Facts (per serving)

243	Calories
13g	Fat
3g	Carbs
26g	Protein

Nutrition Facts
Servings Per Recipe 4
Calories 243
% Daily Value *
Total Fat 13g	17%
Saturated Fat 8g	39%
Cholesterol 270mg	90%
Sodium 1204mg	52%
Total Carbohydrate 3g	1%
Dietary Fiber 0g	0%
Total Sugars 0g
Protein 26g	52%
Vitamin C 1mg	1%
Calcium 115mg	9%
Iron 0mg	3%
Potassium 214mg	5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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