Gochujang BBQ Sauce

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I make this gochujang BBQ sauce and use it on just about anything we grill. Sweet, sticky and spicy, it’s especially good on ribs, but also on chicken, fish, or even burgers.

By

Yolanda Gutierrez

Published on July 17, 2024

gochujang BBQ sauce in small steel container on a white plate

Prep Time:

10 mins

Cook Time:

10 mins

Total Time:

20 mins

Servings:

8

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Ingredients

1 tablespoon vegetable oil
3 cloves garlic, crushed
1 (1 inch) piece fresh ginger, grated
1/3 cup gochujang sauce
1/4 cup pineapple juice
1/4 cup brown sugar
1 tablespoon sesame oil
1 tablespoon soy sauce
2 tablespoons rice wine vinegar
1 tablespoon Worcestershire sauce

Directions

Heat oil in a skillet over medium heat. Add garlic and ginger and cook until fragrant, about 1 minute. Add gochujang sauce, pineapple juice, sugar, sesame oil, soy sauce, rice wine vinegar, and Worcestershire. Simmer for 10 minutes. Remove from heat.

Nutrition Facts (per serving)

64	Calories
3g	Fat
8g	Carbs
0g	Protein

Nutrition Facts
Servings Per Recipe 8
Calories 64
% Daily Value *
Total Fat 3g	4%
Saturated Fat 0g	2%
Cholesterol 0mg	0%
Sodium 170mg	7%
Total Carbohydrate 8g	3%
Dietary Fiber 0g	0%
Total Sugars 7g
Protein 0g	1%
Vitamin C 4mg	5%
Calcium 11mg	1%
Iron 0mg	1%
Potassium 55mg	1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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