![gochujang BBQ sauce in small steel container on a white plate](https://cdn.statically.io/img/www.allrecipes.com/thmb/atsWxvrYRj9qcYwK_i62iNWrVvs=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/8675665_Gochujang-BBQ-Sauce_Yolanda-Gutierrez_4x3-9270e4ebd50c47cca3f0054a2d5c62d4.jpg)
Ingredients
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1 tablespoon vegetable oil
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3 cloves garlic, crushed
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1 (1 inch) piece fresh ginger, grated
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1/3 cup gochujang sauce
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1/4 cup pineapple juice
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1/4 cup brown sugar
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1 tablespoon sesame oil
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1 tablespoon soy sauce
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2 tablespoons rice wine vinegar
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1 tablespoon Worcestershire sauce
Directions
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Heat oil in a skillet over medium heat. Add garlic and ginger and cook until fragrant, about 1 minute. Add gochujang sauce, pineapple juice, sugar, sesame oil, soy sauce, rice wine vinegar, and Worcestershire. Simmer for 10 minutes. Remove from heat.
Nutrition Facts (per serving)
64 | Calories |
3g | Fat |
8g | Carbs |
0g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 8 | |
Calories 64 | |
% Daily Value * | |
Total Fat 3g | 4% |
Saturated Fat 0g | 2% |
Cholesterol 0mg | 0% |
Sodium 170mg | 7% |
Total Carbohydrate 8g | 3% |
Dietary Fiber 0g | 0% |
Total Sugars 7g | |
Protein 0g | 1% |
Vitamin C 4mg | 5% |
Calcium 11mg | 1% |
Iron 0mg | 1% |
Potassium 55mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.