Gorgonzola-Walnut Stuffed Dates

4.2

(10)

8 Reviews

5 Photos

Sweet dates stuffed with the tang of Gorgonzola cheese and a walnut piece for some crunch. Mmm!

Submitted by Grace Carolyn Bowers-Reimondo

Updated on October 2, 2023

5

Prep Time:

15 mins

Total Time:

15 mins

Servings:

36

Yield:

36 pieces

Jump to Nutrition Facts

Ingredients

1 (3 ounce) package cream cheese, softened
3 ounces crumbled Gorgonzola cheese
36 pitted dates
36 walnut pieces

Directions

Mix cream cheese and Gorgonzola cheese together in a bowl.
Cut a slit into each date so they can be spread flat. Spread cheese mixture into each date; top with a walnut piece.

Cook's Note:

You can put the cheese mixture into a zip-type bag, cut a hole in one corner, and squeeze mixture into the date. I feel you lose too much cheese in the bag doing it this way.

Nutrition Facts (per serving)

53	Calories
3g	Fat
7g	Carbs
1g	Protein

Nutrition Facts
Servings Per Recipe 36
Calories 53
% Daily Value *
Total Fat 3g	4%
Saturated Fat 1g	6%
Cholesterol 5mg	2%
Sodium 31mg	1%
Total Carbohydrate 7g	2%
Dietary Fiber 1g	3%
Total Sugars 5g
Protein 1g	2%
Vitamin C 0mg	0%
Calcium 20mg	2%
Iron 0mg	1%
Potassium 66mg	1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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