![](https://cdn.statically.io/img/www.allrecipes.com/thmb/IdWGDQF_bUE53RiE_ZsR5kwiuyE=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/3344403-0e197b5c63bd414ba08cf97f3f894244.jpg)
Ingredients
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1 (3 ounce) package cream cheese, softened
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3 ounces crumbled Gorgonzola cheese
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36 pitted dates
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36 walnut pieces
Directions
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Mix cream cheese and Gorgonzola cheese together in a bowl.
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Cut a slit into each date so they can be spread flat. Spread cheese mixture into each date; top with a walnut piece.
Cook's Note:
You can put the cheese mixture into a zip-type bag, cut a hole in one corner, and squeeze mixture into the date. I feel you lose too much cheese in the bag doing it this way.
Nutrition Facts (per serving)
53 | Calories |
3g | Fat |
7g | Carbs |
1g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 36 | |
Calories 53 | |
% Daily Value * | |
Total Fat 3g | 4% |
Saturated Fat 1g | 6% |
Cholesterol 5mg | 2% |
Sodium 31mg | 1% |
Total Carbohydrate 7g | 2% |
Dietary Fiber 1g | 3% |
Total Sugars 5g | |
Protein 1g | 2% |
Vitamin C 0mg | 0% |
Calcium 20mg | 2% |
Iron 0mg | 1% |
Potassium 66mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.