Green Beans with Olives and Tomatoes

5.0

(2)

2 Reviews

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For a fast, fresh side, green beans, tomatoes, and kalamata olives are tossed with fresh herbs and red wine vinegar.

By Virginia Willis

Updated on August 16, 2023

Tested by

Juliana Hale

Green beans with olives and tomatoes on a white plate.

Prep Time:

15 mins

Cook Time:

5 mins

Total Time:

20 mins

Servings:

4

Jump to Nutrition Facts

Ingredients

1 tablespoon olive oil
1 clove minced garlic
4 cups steamed green beans
2 cups chopped tomatoes
1/4 cup kalamata olives
3 tablespoons chopped fresh herbs (such as parsley, tarragon, and/or basil), plus more for garnish
1/2 teaspoon kosher salt
1/2 teaspoon freshly ground black pepper
1 tablespoon red wine vinegar

Directions

Heat oil in a large pot over low heat. Add garlic; cook until fragrant, 45 to 60 seconds. Add green beans, tomatoes, olives, herbs, salt, pepper; toss. Drizzle with vinegar and toss to coat. Garnish with fresh herbs.

Nutrition Facts (per serving)

109	Calories
6g	Fat
14g	Carbs
3g	Protein

Nutrition Facts
Servings Per Recipe 4
Calories 109
% Daily Value *
Total Fat 6g	7%
Saturated Fat 1g	4%
Cholesterol 0mg	0%
Sodium 215mg	9%
Total Carbohydrate 14g	5%
Dietary Fiber 5g	19%
Total Sugars 7g
Protein 3g	7%
Vitamin C 24mg	27%
Calcium 76mg	6%
Iron 1mg	8%
Potassium 392mg	8%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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