Grilled Carrots

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These grilled carrots are full of natural sweetness and cooking them in foil packets on the grill are a great way to make a summer side dish without heating up the kitchen. The caramelized edges are the best part!

Submitted by France C

Updated on May 23, 2024

Prep Time:

10 mins

Cook Time:

25 mins

Total Time:

35 mins

Servings:

4

Jump to Nutrition Facts

Ingredients

aluminum foil
1 ½ pounds carrots, peeled and cut ½-inch thick diagonally
½ teaspoon salt
½ teaspoon garlic powder
½ teaspoon onion powder
¼ teaspoon freshly ground black pepper
3 tablespoons olive oil

Directions

Preheat an outdoor grill for medium heat.
Place carrots on a large sheet of foil, approximately 18 inches long. Sprinkle with salt, garlic powder, onion powder, and pepper, then drizzle evenly with olive oil; toss to coat. Fold edges of foil together and securely close to form a packet, leaving room for heat circulation inside.
Grill foil packet for 15 minutes, shaking packet once. Turn packet over and continue grilling until carrots are soft and lightly charred, about 10 minutes more. Carefully open packet by cutting along top with a sharp knife, allowing steam to escape.

Nutrition Facts (per serving)

162	Calories
11g	Fat
17g	Carbs
2g	Protein

Nutrition Facts
Servings Per Recipe 4
Calories 162
% Daily Value *
Total Fat 11g	13%
Saturated Fat 2g	8%
Sodium 361mg	16%
Total Carbohydrate 17g	6%
Dietary Fiber 5g	18%
Protein 2g	3%
Potassium 553mg	12%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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