![Grilled Carrots in Foil](https://cdn.statically.io/img/www.allrecipes.com/thmb/kTVAfZR1q_Jg41U4TxuF6fIzWR0=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/Grilled-Carrots-in-Foil-France-C-2000-da8c5a76fb2140b29466911b4fc9675a.jpg)
Ingredients
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aluminum foil
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1 ½ pounds carrots, peeled and cut ½-inch thick diagonally
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½ teaspoon salt
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½ teaspoon garlic powder
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½ teaspoon onion powder
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¼ teaspoon freshly ground black pepper
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3 tablespoons olive oil
Directions
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Preheat an outdoor grill for medium heat.
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Place carrots on a large sheet of foil, approximately 18 inches long. Sprinkle with salt, garlic powder, onion powder, and pepper, then drizzle evenly with olive oil; toss to coat. Fold edges of foil together and securely close to form a packet, leaving room for heat circulation inside.
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Grill foil packet for 15 minutes, shaking packet once. Turn packet over and continue grilling until carrots are soft and lightly charred, about 10 minutes more. Carefully open packet by cutting along top with a sharp knife, allowing steam to escape.
Nutrition Facts (per serving)
162 | Calories |
11g | Fat |
17g | Carbs |
2g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 4 | |
Calories 162 | |
% Daily Value * | |
Total Fat 11g | 13% |
Saturated Fat 2g | 8% |
Sodium 361mg | 16% |
Total Carbohydrate 17g | 6% |
Dietary Fiber 5g | 18% |
Protein 2g | 3% |
Potassium 553mg | 12% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.