Grilled Leeks

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Grilled leeks are simple to prepare, and their mildly sweet flavor complements just about anything else you can put on the grill.

By

Nicole Russell

Published on June 28, 2023

cooked leeks with grill marks on white plate with tongs on weathered wood table

2

Prep Time:

5 mins

Cook Time:

5 mins

Total Time:

10 mins

Servings:

4

Jump to Nutrition Facts

Ingredients

2 large leeks, root ends and dark green tops removed
1 tablespoon olive oil
salt and freshly ground black pepper to taste
2 tablespoons lemon juice

Directions

Preheat an outdoor grill to medium-high heat and lightly oil the grate. Cut each leek into 4-inch sticks, then cut each stick in half lengthwise.
Place leek sticks in a bowl. Pour olive oil on top. Season with salt and pepper. Gently toss to combine.
Place leek sticks directly on the grill grate, cut side down. Cook until grill marks form, about 2 minutes.
Using tongs, gently flip leeks over. Cook until grill marks form and leeks are beginning to soften, about 2 minutes. Splash lemon juice over the tops. Cook 1 minute more.

Nutrition Facts (per serving)

51	Calories
4g	Fat
5g	Carbs
1g	Protein

Nutrition Facts
Servings Per Recipe 4
Calories 51
% Daily Value *
Total Fat 4g	4%
Saturated Fat 0g	2%
Cholesterol 0mg	0%
Sodium 82mg	4%
Total Carbohydrate 5g	2%
Dietary Fiber 1g	2%
Total Sugars 1g
Protein 1g	1%
Vitamin C 4mg	4%
Calcium 20mg	2%
Iron 1mg	4%
Potassium 63mg	1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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