Grilled Teriyaki Hamburgers

4.0

(1)

Add your rating & review

1 Photo

When the weather turns to grilling season, treat your family to flavor-packed, delicious, sweet and savory grilled teriyaki hamburgers. We like ours with mayo, lettuce, grilled red onion slices, and provolone, but add toppings to suit your taste.

By Pat Bernitt

Published on April 25, 2023

closeup of burger with grilled red onion slice on a white plate

Prep Time:

10 mins

Cook Time:

10 mins

Total Time:

20 mins

Servings:

4 servings

Yield:

4 teriyaki burgers

Jump to Nutrition Facts

Ingredients

1 pound ground beef
1/4 cup teriyaki sauce
1/4 cup finely diced onion
1 tablespoon plain panko breadcrumbs
1 teaspoon ginger paste (optional)
1 clove garlic, crushed
salt and freshly ground black pepper to taste
4 sesame seed hamburger buns
4 slices red onion
2 tablespoons teriyaki sauce

Directions

Combine ground beef, 1/4 cup teriyaki sauce, diced onion, panko, ginger paste, garlic, salt and pepper in a large bowl; mix just until combined. Divide mixture equally into 4 patties, and shape and flatten to the approximate size of your bun. Make an indentation with your thumb in the center of the patties to promote even cooking without bulging.
Preheat a grill to medium-high heat, and lightly oil the grate. Grill the insides of buns until toasty, about 1 minute, and grill the red onions until tender, about 5 minutes; set aside.
Grill burgers until no longer pink in the center, 5 to 7 minutes. Flip halfway through cooking time and brush with teriyaki sauce. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C).
To serve, top each bun with a burger, drizzle with a little teriyaki sauce or serve on the side, and add any additional toppings that you like.

Nutrition Facts (per serving)

514	Calories
22g	Fat
38g	Carbs
39g	Protein

Nutrition Facts
Servings Per Recipe 4
Calories 514
% Daily Value *
Total Fat 22g	28%
Saturated Fat 8g	40%
Cholesterol 101mg	34%
Sodium 1513mg	66%
Total Carbohydrate 38g	14%
Dietary Fiber 2g	6%
Total Sugars 9g
Protein 39g	77%
Vitamin C 3mg	3%
Calcium 150mg	12%
Iron 6mg	32%
Potassium 624mg	13%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

You’ll Also Love

Add to collections

New Collection