Ingredients
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1/2 red onion thinly sliced
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1/4 cup red wine vinegar
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2 tablespoons sugar
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1/2 teaspoon kosher salt
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1 tablespoon extra virgin olive oil, divided
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1 (1 1/2-inch thick) slice watermelon, from a large seedless watermelon
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1/4 cup crumbled feta cheese
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2 tablespoons chopped toasted walnuts
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1 tablespoon chopped fresh mint
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1/4 teaspoon freshly cracked black pepper
Directions
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Combine onions, vinegar, sugar, and salt in a small bowl and stir well. Let stand 15 to 20 minutes.
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Heat a grill or large grill pan over high heat and lightly coat grates with cooking spray. Brush one side of watermelon lightly with olive oil. Place watermelon, oiled side down, on grill and cook, undisturbed, just until grill marks appear, about 2 minutes. Remove from grill; place grilled side up onto a large cutting board.
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Cut watermelon into 6 wedges; push wedges together to maintain a circular shape. Top evenly with feta cheese, walnuts, mint, and pepper, and drizzle with remaining olive oil.
Dotdash Meredith Food Studios
From the Editor:
To toast Walnuts: Preheat the oven to 350 degrees F (175 degrees C). Spread walnuts onto a baking sheet. Toast in the preheated oven until nuts start to turn golden brown and become fragrant, 8 to 12 minutes.
Nutrition Facts (per serving)
157 | Calories |
5g | Fat |
27g | Carbs |
3g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 6 | |
Calories 157 | |
% Daily Value * | |
Total Fat 5g | 7% |
Saturated Fat 1g | 7% |
Cholesterol 6mg | 2% |
Sodium 166mg | 7% |
Total Carbohydrate 27g | 10% |
Dietary Fiber 1g | 5% |
Total Sugars 22g | |
Protein 3g | 6% |
Vitamin C 23mg | 26% |
Calcium 56mg | 4% |
Iron 1mg | 5% |
Potassium 347mg | 7% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.