Herb Dip

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This easy herb dip is made with sour cream and mayonnaise mixed with parsley, basil, chives, and dill. Best if chilled in the refrigerator for a few hours to overnight. Serve dip with veggies or crackers.

By

Chef Mo

Published on January 25, 2024

Herb dip in blue bowl with cut vegetables around

Prep Time:

10 mins

Chill Time:

8 hrs 10 mins

Total Time:

8 hrs

Servings:

4

Jump to Nutrition Facts

Ingredients

1/2 cup sour cream
1/2 cup mayonnaise
2 tablespoons minced fresh parsley
2 tablespoons minced fresh basil
2 tablespoons minced fresh chives
2 tablespoons minced fresh dill
1/2 teaspoon freshly ground black pepper
1/2 teaspoon salt

Directions

Combine sour cream, mayonnaise, parsley, basil, chives, dill, salt, and pepper together in a bowl.
Chill in refrigerator overnight or 8 hours.

Cook’s Note

Feel free to add or change up the herbs or quantities with this dip to your liking.

Nutrition Facts (per serving)

246	Calories
26g	Fat
2g	Carbs
1g	Protein

Nutrition Facts
Servings Per Recipe 4
Calories 246
% Daily Value *
Total Fat 26g	34%
Saturated Fat 6g	31%
Cholesterol 29mg	10%
Sodium 449mg	20%
Total Carbohydrate 2g	1%
Dietary Fiber 0g	1%
Total Sugars 1g
Protein 1g	2%
Vitamin C 4mg	5%
Calcium 39mg	3%
Iron 0mg	2%
Potassium 65mg	1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

Cook’s Note

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