![Herb dip in blue bowl with cut vegetables around](https://cdn.statically.io/img/www.allrecipes.com/thmb/GKJTda7qCmCyaCJ92qR2QmBiGs4=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/8549668HerbDipChefMo4x3-3dc28b3a5f044f15ae8473d26f6c59f3.jpg)
Ingredients
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1/2 cup sour cream
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1/2 cup mayonnaise
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2 tablespoons minced fresh parsley
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2 tablespoons minced fresh basil
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2 tablespoons minced fresh chives
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2 tablespoons minced fresh dill
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1/2 teaspoon freshly ground black pepper
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1/2 teaspoon salt
Directions
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Combine sour cream, mayonnaise, parsley, basil, chives, dill, salt, and pepper together in a bowl.
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Chill in refrigerator overnight or 8 hours.
Cook’s Note
Feel free to add or change up the herbs or quantities with this dip to your liking.
Nutrition Facts (per serving)
246 | Calories |
26g | Fat |
2g | Carbs |
1g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 4 | |
Calories 246 | |
% Daily Value * | |
Total Fat 26g | 34% |
Saturated Fat 6g | 31% |
Cholesterol 29mg | 10% |
Sodium 449mg | 20% |
Total Carbohydrate 2g | 1% |
Dietary Fiber 0g | 1% |
Total Sugars 1g | |
Protein 1g | 2% |
Vitamin C 4mg | 5% |
Calcium 39mg | 3% |
Iron 0mg | 2% |
Potassium 65mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.