![herb, tomato, olive, and caper sauce served with an assortment of fresh veggies and potato chips.](https://cdn.statically.io/img/www.allrecipes.com/thmb/HTluhIlaFUyr9iXOFiWodpx_gA4=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/7567843-herb-tomato-olive-caper-sauce-goldman-4x3-0844-0dca5b81e91744ea89b316fbae06f34f.jpg)
Ingredients
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2 cups packed fresh basil
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2 tablespoons packed fresh oregano
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1 tablespoon packed fresh tarragon
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1 tablespoon lemon zest (from about 3 lemons)
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1/4 cup pitted Greek olives, chopped
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2 tablespoons capers, drained
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1/2 cup extra virgin olive oil
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1/4 cup red wine vinegar
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1/2 teaspoon salt
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1/2 teaspoon freshly ground black pepper
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1/4 cupfinely chopped oil-packed sun-dried tomatoes
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black pepper potato chips and/or crudités, such as halved radishes, endive leaves, halved baby carrots, mini bell peppers, cucumber slices, and/or snap peas, for serving
Directions
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Pulse basil, oregano, tarragon, and lemon zest in a food processor until finely chopped. Add olives and capers; pulse to combine. Add olive oil, vinegar, salt, and pepper; pulse until a saucy paste forms. Stir in tomatoes. Serve with potato chips and/or crudités.
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Chill in an airtight container up to 3 days or freeze up to 1 month.
Nutrition Facts (per serving)
311 | Calories |
31g | Fat |
8g | Carbs |
1g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 4 | |
Calories 311 | |
% Daily Value * | |
Total Fat 31g | 40% |
Saturated Fat 4g | 21% |
Cholesterol 0mg | 0% |
Sodium 458mg | 20% |
Total Carbohydrate 8g | 3% |
Dietary Fiber 3g | 10% |
Total Sugars 1g | |
Protein 1g | 3% |
Vitamin C 28mg | 32% |
Calcium 63mg | 5% |
Iron 2mg | 8% |
Potassium 186mg | 4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.