Honey Lime Salmon

4.7

(3)

3 Reviews

2 Photos

This honey lime salmon, with honey, lime juice, lime zest, and red pepper flakes adds a zing of flavor to baked salmon. Serve it over rice if you like, with the pan juices poured over.

By

Chef Mo

Published on March 4, 2024

salmon filets on bed of rice with limes in background

2

Prep Time:

10 mins

Cook Time:

15 mins

Total Time:

25 mins

Servings:

2

Jump to Nutrition Facts

Ingredients

3 tablespoons honey
2 tablespoons fresh lime juice
1 tablespoon lime zest, from about 2 limes
1/4 teaspoon red pepper flakes
1 pound salmon filets, without skin

Directions

Preheat the oven to 400 degrees F (200 degrees C).
Stir honey, lime juice, lime zest, and red pepper flakes together in a small bowl until smooth. Place salmon in a shallow glass baking dish and coat with the honey mixture.
Bake in the preheated oven, uncovered, until fish flakes easily with a fork and an instant-read thermometer inserted near the center reads 145 degrees F (63 degrees C), 15 to 20 minutes.

Nutrition Facts (per serving)

569	Calories
28g	Fat
28g	Carbs
50g	Protein

Nutrition Facts
Servings Per Recipe 2
Calories 569
% Daily Value *
Total Fat 28g	36%
Saturated Fat 5g	27%
Cholesterol 143mg	48%
Sodium 140mg	6%
Total Carbohydrate 28g	10%
Dietary Fiber 1g	2%
Total Sugars 26g
Protein 50g	101%
Vitamin C 17mg	19%
Calcium 42mg	3%
Iron 1mg	5%
Potassium 915mg	19%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

You’ll Also Love

Add to collections

New Collection