Hot Dog Burnt Ends

5.0
(4)

These charred hot dog burnt ends are crispy, juicy, and simply delicious. Serve with mustard for dipping.

1
Stack of charred hot dog ends in glossy barbecue sauce on plate
Prep Time:
15 mins
Cook Time:
1 hr 10 mins
Total Time:
1 hr 25 mins
Servings:
16

Ingredients

  • 2 packages beef hot dogs

  • 1 cup yellow mustard

  • 2 tablespoons brown sugar

  • 1 teaspoon cayenne pepper

  • 1 teaspoon onion powder

  • 1/4 teaspoon freshly ground black pepper

  • 1 cup BBQ sauce

Directions

  1. Preheat the oven to 350 degrees F (175 degrees C). Line a baking sheet with aluminum foil

  2. Combine hot dogs, mustard, brown sugar, cayenne pepper, onion powder, and black pepper in a large resealable bag. Shake bag so hot dogs are well coated with mustard and spice mixture. Spread out seasoned hot dogs onto the prepared baking sheet.

  3. Bake in the preheated oven for 1 hour.

  4. Remove hot dogs and cut them into thirds. Increase oven temperature to 400 degrees F (200 degrees C).

  5. Combine hot dog pieces and BBQ sauce in a bowl and mix until hot dogs are completely coated with sauce. Return to the baking sheet.

  6. Bake in the preheated oven for an additional 10 minutes.

    Stack of charred hot dog ends in glossy barbecue sauce on plate

    Dotdash Meredith Video Studios

Nutrition Facts (per serving)

227 Calories
17g Fat
11g Carbs
7g Protein
Nutrition Facts
Servings Per Recipe 16
Calories 227
% Daily Value *
Total Fat 17g 22%
Saturated Fat 7g 33%
Cholesterol 33mg 11%
Sodium 834mg 36%
Total Carbohydrate 11g 4%
Dietary Fiber 1g 3%
Total Sugars 8g
Protein 7g 15%
Vitamin C 0mg 0%
Calcium 24mg 2%
Iron 1mg 6%
Potassium 213mg 5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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