Individual Charcuterie Cups

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These beauties are the perfect addition to any gathering or event, all the things we love about charcuterie in a cup. Some ingredients are arranged on skewers; some are tucked into cups in a way that is aesthetically pleasing.

By
Shelia Johnson
Shelia Johnson
Shelia Johnson
Shelia Johnson is an Allrecipes Allstar and avid member of the Allrecipes community, sharing her original recipes on the site. She is founder of Gangsta Goodies Kitchen, a website and food brand that celebrates love, food and relationships.
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Published on March 17, 2023
charcuterie in a glass on individual sticks with mixed pickles, cheese, and salami
Prep Time:
20 mins
Total Time:
20 mins
Servings:
4 servings
Jump to Nutrition Facts

Ingredients

  • extra-long toothpicks

  • 1/2 cup smoked almonds

  • 8 bite-sized squares dill havarti cheese

  • 4 slices cucumber

  • 4 mini sweet peppers

  • 8 bite-sized squares white Cheddar cheese

  • 12 slices salami

  • 4 pickled okra pods

  • 1/2 blood orange, cut into 4 wedges

  • 12 green grapes, or more to taste

  • 4 strawberries, halved

  • 4 bite-sized pieces Brie cheese

  • 4 slices deli turkey

  • 8 asparagus spears

  • 2 mini orange carrots, cut in half lengthwise

  • 2 mini purple carrots, cut in half lengthwise

  • 8 slices dried mango

  • 8 chocolate covered pretzels

Directions

  1. Divide almonds evenly among 4 cups.

  2. Thread 4 long toothpicks with evenly divided havarti, cucumber, sweet pepper, cheddar cheese, salami, okra, and blood orange. Thread 4 long toothpicks with alternating grapes, strawberry halves, and Brie. Stand one toothpick of each type in each cup.

  3. Wrap 2 asparagus spears in each turkey slice; stand one wrap in each cup.

  4. Tuck 1 orange carrot half, one purple carrot half, 2 pieces of dried mango, and 2 chocolate pretzels in each cup.

Cook's Note:

For a little extra, you can char the sweet peppers on a grill or in a hot skillet.

Nutrition Facts (per serving)

778 Calories
28g Fat
114g Carbs
24g Protein
Nutrition Facts
Servings Per Recipe 4
Calories 778
% Daily Value *
Total Fat 28g 36%
Saturated Fat 13g 66%
Cholesterol 66mg 22%
Sodium 1232mg 54%
Total Carbohydrate 114g 41%
Dietary Fiber 13g 48%
Total Sugars 73g
Protein 24g 48%
Vitamin C 250mg 278%
Calcium 395mg 30%
Iron 4mg 22%
Potassium 1340mg 29%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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