Instant Pot Baked Potatoes

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Ever find yourself in a pickle because all of your cooking devices are already in use? That, or you really don't want to heat up the kitchen with the oven? Been there, done that–Instant Pot to the rescue!

By

Nicole Russell

Published on June 13, 2023

baked potato on white plate with green beans and steak with mushrooms in background

Prep Time:

5 mins

Cook Time:

30 mins

Release Pressure Time:

10 mins

Total Time:

35 mins

Servings:

4

Jump to Nutrition Facts

Ingredients

1 cup water
4 large baking potatoes

Directions

Pour water into the bottom of a multi-functional pressure cooker (such as Instant Pot®). Place a trivet on top. Rinse potatoes and pierce each with a fork several times. Place potatoes on the trivet.
Close and lock the lid. Select high pressure according to manufacturer’s instructions; set timer for 20 minutes. Allow 10 to 15 minutes for pressure to build.
Release pressure using the natural-release method according to manufacturer’s instructions, 10 to 40 minutes. Unlock and remove the lid.

Nutrition Facts (per serving)

290	Calories
0g	Fat
64g	Carbs
8g	Protein

Nutrition Facts
Servings Per Recipe 4
Calories 290
% Daily Value *
Total Fat 0g	0%
Saturated Fat 0g	0%
Cholesterol 0mg	0%
Sodium 44mg	2%
Total Carbohydrate 64g	23%
Dietary Fiber 7g	25%
Total Sugars 3g
Protein 8g	16%
Vitamin C 25mg	28%
Calcium 56mg	4%
Iron 3mg	18%
Potassium 1645mg	35%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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