![white bowl with handle containing clear soup with sausage, potatoes, corn, and shrimp, with colorful yellow napkin and lemon wedges](https://cdn.statically.io/img/www.allrecipes.com/thmb/ljc3cdrxnALBVbSUkVcSbc2uLis=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/7481502_Instant-Pot-Shrimp-Boil-Soup_SoupLovingNicole_4x3-89cf90c18ed6418faf015a8f54a72f39.jpg)
Ingredients
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1 tablespoon olive oil
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1 onion, chopped
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7 ounces smoked sausage, sliced
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2 pounds red potatoes, chopped
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2 cloves garlic, minced
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3 cups frozen corn kernels
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1/4 cup chopped parsley
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1/2 tablespoon liquid shrimp and crab boil
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2 teaspoons seafood seasoning (such as Old Bay(R))
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4 cups chicken broth
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1 pound medium raw shrimp, peeled and deveined
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1 lemon, cut into wedges
Directions
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Combine olive oil, chopped onion, and sliced smoked sausage in a multi-functional pressure cooker (such as Instant Pot®). Select Sauté and cook for 5 minutes. Turn the pot off.
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Stir in potatoes, garlic, corn, parsley, liquid shrimp boil, seafood seasoning, and chicken broth. Close and lock the lid. Select high pressure according to manufacturer’s instructions; set manual timer for 20 minutes. Allow 20 minutes for pressure to build.
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Release pressure carefully using the quick-release method according to manufacturer’s instructions, about 5 minutes. Unlock and remove the lid. Stir in shrimp, put the lid back on, and let stand for 10 minutes.
Nutrition Facts (per serving)
487 | Calories |
15g | Fat |
64g | Carbs |
30g | Protein |
Nutrition Facts | |
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Servings Per Recipe 6 | |
Calories 487 | |
% Daily Value * | |
Total Fat 15g | 19% |
Saturated Fat 4g | 20% |
Cholesterol 183mg | 61% |
Sodium 1835mg | 80% |
Total Carbohydrate 64g | 23% |
Dietary Fiber 9g | 31% |
Total Sugars 13g | |
Protein 30g | 60% |
Vitamin C 99mg | 110% |
Calcium 142mg | 11% |
Iron 3mg | 17% |
Potassium 1568mg | 33% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.