Ingredients
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2 tablespoons kosher salt, plus 2 teaspoons kosher salt, divided
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1 pound fusilli or rotini pasta
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3 ounces turkey pepperoni, cut in quarters
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6 ounces thick-sliced ham, diced
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6 ounces thick-sliced salami, diced
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8 ounces provolone cheese, provolone
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1/2 cup thinly sliced red onion
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1/2 cup sliced pepperoncini peppers
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1 English cucumber, seeded and diced
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1 pint grape tomatoes, quartered
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1 yellow bell pepper, diced
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1 cup olives
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1 tablespoon salad seasoning, such as McCormick Salad Supreme Seasoning®
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1/4 cup red wine vinegar
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2 tablespoons brine from pepperoncini peppers
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2 teaspoons dried oregano
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1 teaspoon crushed red pepper, optional
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1 tablespoon sugar
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1 teaspoon freshly ground black pepper
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1 teaspoon garlic powder
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2 teaspoons Dijon mustard
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2/3 cup olive oil
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1/3 cup freshly grated Parmesan cheese
Directions
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Bring a large pot of water to a boil. Add 2 tablespoon salt and pasta to water and cook, stirring often, until pasta is tender with a bite, 9 to 10 minutes. Drain and rinse with cold water just enough to bring the pasta to lukewarm or room temperature. Drain well.
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Add drained pasta to a large bowl and add meats, cheeses and vegetables (through olives) on top. Sprinkle salad seasoning over the bowl.
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In a separate bowl, whisk together remaining salt, vinegar, brine, oregano, red pepper flakes, sugar, pepper, garlic powder, mustard, and olive oil until well combined. Stir in Parmesan cheese. Pour dressing over pasta salad mixture and toss until everything is fully coated. Serve immediately or refrigerate until ready to serve.
Nutrition Facts (per serving)
373 | Calories |
26g | Fat |
20g | Carbs |
17g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 12 | |
Calories 373 | |
% Daily Value * | |
Total Fat 26g | 33% |
Saturated Fat 8g | 38% |
Cholesterol 48mg | 16% |
Sodium 2194mg | 95% |
Total Carbohydrate 20g | 7% |
Dietary Fiber 2g | 8% |
Total Sugars 3g | |
Protein 17g | 34% |
Vitamin C 32mg | 35% |
Calcium 207mg | 16% |
Iron 2mg | 12% |
Potassium 360mg | 8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.