![sausage in crescent rolls with jalapeno peppers](https://cdn.statically.io/img/www.allrecipes.com/thmb/M_ybbqPkjexUAV4X-M7gc6Cr28M=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/275986crescentpigsinablanket-d2d132ac2ffb4767a2ccf627ce7fdb3e.jpg)
Ingredients
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2 (8 ounce) packages refrigerated crescent roll dough
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1 (8 ounce) package cream cheese, softened
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6 jalapeno peppers, halved and seeded
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½ cup shredded Cheddar cheese, or to taste
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6 smoked jalapeno sausages, halved
Directions
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Preheat the oven to 375 degrees F (190 degrees C).
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Unwrap crescent dough and separate into 12 triangles onto a clean work surface. Spread 1 to 2 tablespoons cream cheese into each jalapeno half and press a sausage half into the mixture. Place stuffed jalapenos on top of the crescent triangles and sprinkle with 1 to 2 tablespoons Cheddar cheese. Wrap stuffed jalapeno with crescent dough.
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Bake in the preheated oven until dough has puffed up and is lightly browned, about 15 minutes.
Cook's Note:
You will end up with leftover crescent dough. Just roll it up and bake as instructed on the package.
Nutrition Facts (per serving)
365 | Calories |
27g | Fat |
16g | Carbs |
13g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 12 | |
Calories 365 | |
% Daily Value * | |
Total Fat 27g | 34% |
Saturated Fat 11g | 55% |
Cholesterol 49mg | 16% |
Sodium 888mg | 39% |
Total Carbohydrate 16g | 6% |
Dietary Fiber 0g | 1% |
Total Sugars 4g | |
Protein 13g | 26% |
Vitamin C 4mg | 4% |
Calcium 60mg | 5% |
Iron 2mg | 9% |
Potassium 156mg | 3% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.