Jalapeno Sausage Crescent Rolls

5.0
(3)

Jalapeno sausage crescent rolls blend the best of two worlds. Jalapeno poppers and pigs in a blanket. They aren't the traditional small size appetizers, so they're perfect for a satisfying snack. These get double jalapeno flavor with jalapeno-smoked sausage. If you want an even fancier presentation, use puff pastry.

sausage in crescent rolls with jalapeno peppers
3
3
Prep Time:
15 mins
Cook Time:
15 mins
Total Time:
30 mins
Servings:
12
Yield:
1 to 1 dozen pigs in blanket

Ingredients

  • 2 (8 ounce) packages refrigerated crescent roll dough

  • 1 (8 ounce) package cream cheese, softened

  • 6 jalapeno peppers, halved and seeded

  • ½ cup shredded Cheddar cheese, or to taste

  • 6 smoked jalapeno sausages, halved

Directions

  1. Preheat the oven to 375 degrees F (190 degrees C).

  2. Unwrap crescent dough and separate into 12 triangles onto a clean work surface. Spread 1 to 2 tablespoons cream cheese into each jalapeno half and press a sausage half into the mixture. Place stuffed jalapenos on top of the crescent triangles and sprinkle with 1 to 2 tablespoons Cheddar cheese. Wrap stuffed jalapeno with crescent dough.

  3. Bake in the preheated oven until dough has puffed up and is lightly browned, about 15 minutes.

Cook's Note:

You will end up with leftover crescent dough. Just roll it up and bake as instructed on the package.

Nutrition Facts (per serving)

365 Calories
27g Fat
16g Carbs
13g Protein
Nutrition Facts
Servings Per Recipe 12
Calories 365
% Daily Value *
Total Fat 27g 34%
Saturated Fat 11g 55%
Cholesterol 49mg 16%
Sodium 888mg 39%
Total Carbohydrate 16g 6%
Dietary Fiber 0g 1%
Total Sugars 4g
Protein 13g 26%
Vitamin C 4mg 4%
Calcium 60mg 5%
Iron 2mg 9%
Potassium 156mg 3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

You’ll Also Love