Food Safety
Learn what you need to know about how to handle, wash, prepare, store, freeze, and thaw your food so that it stays safe to eat and to prevent food poisoning. Find our best food safety tips, tricks, and facts here.
PSA: You’re Probably Washing Your Grapes Wrong—Here’s the Right Way
How Long Can You Leave Potato Salad Out?
Here’s What You Need to Know About All the Listeria Outbreaks—And What Foods Are Affected
Here’s How to Tell If Your Ground Beef Is Past Its Prime
What Are Those Crunchy White Bits On Cheese?
How To Avoid Giving Everyone Food Poisoning at Your Next Potluck
5 Dangerous Cleaning Product Combos You Should Never, Ever Mix
How to Wash Your Fruits and Veggies So They Actually Get Clean
Read This Before Cooking With Aluminum Foil
PSA: These 5 Foods Have the Shortest Expiration Dates
This Avocado Storing Hack Is More Dangerous Than You'd Think
How to Tell If Chicken Is Bad
Why You Should Rethink This Common Use for Foil
How Long Can Pizza Sit Out?
Why You Should Rethink Adding This 1 Ingredient to Mashed Potatoes
What Happens If You Eat Mold?
How Long Can Salmon Stay In the Fridge?
3 Safe Ways to Thaw Frozen Pork Chops
Ziploc Finally Settles the Debate: This Is How Many Times You Can Safely Reuse a Plastic Bag
This Meat Cooking Myth Could Actually Do More Harm Than Good
10 Items in Your Fridge You Should Throw Out Right Now
The Best Egg Carton Material, According to Food Scientists
Eggland's Best Finally Settles the Debate: How Long Can You Leave Eggs Out on the Counter?
Why You Should Never Line the Bottom of Your Oven With Foil
Land O’Lakes Finally Settles the Debate: How Long Can You Leave Butter Out on the Counter?
Why You Shouldn’t Be Reheating Your Chicken in the Microwave
Smucker’s Just Settled the Debate: This Is Where To Store Peanut Butter
Tabasco Finally Settled the Debate: This Is Where You Should Store Hot Sauce
Philadelphia Finally Settles the Debate: How Long Can You Leave Cream Cheese Out on the Counter?
The Unexpected Leftovers That Are Most Likely To Give You Food Poisoning
Should You Wash Mushrooms? A Chef Settles the Debate
Kikkoman Finally Settles the Debate: This Is Where You Should Store Your Soy Sauce
Yes, White Egg Yolks Exist—But Are They Okay to Eat?
What's the White Stringy Stuff in Raw Eggs?
Everyone Is Doing It—But Is It Even Safe to Put These Liquids in a SodaStream?
3 Ways to Instantly Tell If Your Broccoli Has Gone Bad
Please Stop Eating These Dessert Dips—Raw Cake Mix Is Dangerous
6 Ways You’re Storing Canned Tuna Wrong (and What to Do Instead)
Kraft Just Settled the Debate—This Is Where to Store Mayo
Buffets Are Back, but So Are the Risks—Here Are 5 Things to Avoid
Does Maple Syrup Go Bad?
The Surprising Reasons Soft-Serve Ice Cream Can Be Dangerous To Eat
6 Mistakes You're Making at Restaurants
Why Does Vacuum-Sealed Meat Smell—And Is It Safe To Eat?
Everyone Is Doing It—but Is It Even Safe to Use Parchment Paper in a Skillet?
The 5 Foods You Should Never Eat From the Breakfast Buffet
Is It Safe to Eat Slimy Mushrooms?
The 10 Riskiest Foods to Eat, According to Food Safety Experts
Is It Safe to Eat Slimy Salad Greens?
Why Do We Still Believe This Food "Rule" from Childhood?
The Hidden Danger of Sun Tea
How to Tell if an Avocado Is Bad
Can You Use Parchment Paper in an Air Fryer?
The Life-Threatening Danger Behind A Common Grilling Tool
The 5 Foods You Shouldn’t Eat From Your Vacation Rental
Can You Eat Freezer-Burned Food?
Can You Eat Sprouted Onions?
How Long Can You Marinate Chicken?
Can You Put Glass in an Oven?
How Long Can You Safely Store Ground Beef in the Freezer?
What Is That Weird Residue in My Bottle of Kombucha?
How Long Does Cookie Dough (Safely) Last in the Fridge?
Are Brown Apple Slices Safe to Eat?