How To
Learn how to peel garlic, how to brine turkey, how to bake a cake, how to make fudge, how to boil an egg, how to make pie crust, and other cooking skills in our advice articles.
I Make the Crispiest Roasted Chickpeas Ever—Here’s My Secret
This Genius Secret Ingredient Will Take Your Spaghetti Sauce Up a Notch
I Left My Food Editor Job to Go Back to School—Here’s How I Shop Cheap and Cook Fast
Here's How to Make the Easiest 2-Ingredient Fruit Leather
Who is the Real Wendy of Wendy’s?
The 1-Ingredient Upgrade to Add to Pasta Salad—Trust Me On This
3 Easy Ways to Thicken Tomato Sauce
This Is the Easiest (and Safest) Way to Peel Ginger, According to My Dad
Here’s How Much Meat You Can Get Off One Rotisserie Chicken
Never Screw Up White Rice Again With This Simple Trick My Grandma Taught Me
My Mom Calls Leftover Rice Water 'Liquid Gold'—You'll Never Guess Why
The Worst Ways to Thaw Meat and Seafood, According to a Chef
My Grandpa Made All Kinds of Desserts at Our Family's Restaurant—Here’s His Favorite 2-Ingredient Recipe
Here’s What the Code Underneath the Sell-by Date on a Milk Jug Means
4 Ways to Drain the Grease From Ground Beef
My Mom’s 4-Ingredient Banana Pudding Is Always the First the Thing to Go at the Potluck
My Family Makes Stock Together Once a Week—These Are the Kitchen Scraps We Always Save
The Classic '70s Pasta Dish I'm Making All Summer Long
Here's How To Protect Your Produce From The Humidity
This Is Why Your Tongue Hurts After You Eat Sour Candy
Our #1 Zucchini Recipe of All Time Is So Good, I’ve Already Made It At Least 10 Times
This Surprising Ingredient Makes the Creamiest Caesar Dressing Ever
This Is the Best Pasta Shape for Macaroni and Cheese, According to a Chef
11 Salad-Making Tips for People Who Hate Salad
Here’s Why My Grandmother’s Coleslaw Is Better Than Yours
My Aunt’s Hard-Boiled Egg Hack Makes Peeling So Much Easier
The 6 Most-Googled Questions On Cooking With Chicken, Answered
I Learned This Weird Tomato-Growing Hack From a Friend—And It’s Actually Genius
What Is Chicago-Style Pizza—And How Do You Make It At Home?
8 Best Pasta Salads of All Time
What Is Ghee—And How Is It Different From Butter?
What Is Sicilian Pizza—And How Is It Different From Other Pizzas?
This Air Fryer Toaster Oven Combo at Walmart Has 1,200+ 5-Star Reviews, and It's 50% Off Right Now
Who Invented Pancakes—And Where Did They Come From?
What Is Pumpernickel Bread—And Where Does Its Name Come From?
What Is a Club Sandwich and When Was It Invented?
You'll Never Guess the Secret to Perfectly Cooked Steak Every Time
What Is New York-Style Pizza—And Why Is It So Delicious?
Chef John's 20 Greatest Grilled Chicken Recipes
What Is Pink Lemonade—And What Flavor Is It Supposed to Be?
PSA: Starbucks Will Give You These Versatile Leftovers—for Free
Who Invented Pizza—And Were They Italian?
I Just Learned My Air Fryer Is Years Overdue for a Filter Change
What Is Milk Toast and Why Is It Still So Beloved?
What Is Root Beer—And Why Is It Called Root Beer?
This Copycat McDonald's Filet-O-Fish Will Have You Ditch the Drive-Thru for Good
Our 6 Favorite Ways to Add Crunch to a Casserole
How to Make Homemade Cheese
How to Make Bruschetta
What's The Difference Between Apple Juice And Apple Cider?
How to Make Fresh Mozzarella Cheese
Halloumi Is the Meat-Free Protein You Need in Your Dinner Rotation
Top 10 Things People Love to Slather in Ranch Dressing
How to Cook Chicken From Frozen
Chef John's Classic Cheese Fondue Is the Ultimate Cheese Lover's Recipe
The Best Easy Cake Recipe Doesn’t Even Require Measuring Cups
This DIY Recipe Box Is the Heartfelt Homemade Gift You're Looking For
Old Fashioned Onion Rings
Beer Batter
Simple Chicken Brine
Meet Velvet Steak: The Easiest, Most Tender Beef You'll Ever Try
The Secret Ingredient for the Juiciest Turkey Every Time
The Secret to the Best Apple Pie Is…A Brown Bag?