Ingredients
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1 cup shredded Gruyere cheese
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1 cup shredded sharp Cheddar cheese
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1 cup chopped cooked turkey
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1/2 cup chopped cooked breakfast sausage
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1 apple, cored and chopped
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1/2 cup chopped walnuts
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1/4 cup minced celery
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3 tablespoons chopped mixed fresh herbs, such as rosemary, sage, and thyme
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1/4 cup chopped fresh parsley
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2 tablespoons butter, melted
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1 teaspoon poultry seasoning
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2 (16-ounce) cans refrigerated butter-flavor biscuit dough
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rosemary sprigs for garnish (optional)
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1 cup cranberry sauce, or to taste
Directions
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Preheat the oven to 325 degrees F (165 degrees F). Spray a nonstick Bundt pan with cooking spray.
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Stir together Gruyere cheese, Cheddar cheese, turkey, sausage, apple, walnuts, celery, mixed herbs, and parsley in a large bowl.
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Combine melted butter and poultry seasoning in a small bowl, pour over cheese mixture, and stir gently to combine.
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Using kitchen shears, cut biscuits into quarters and gently toss into the cheese mixture. Add the biscuit mixture to the prepared pan.
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Bake in the center of the preheated oven until the top is golden and a wooden pick inserted in center comes out clean, 45 to 55 minutes.
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Cool bread in the pan on a rack for about 5 minutes. Turn bread out onto a serving board or platter, and garnish with rosemary sprigs. Place cranberry sauce in a small container and set in the middle of the bread. Provide tongs for bread and a serving spoon for cranberry sauce.
Cook's Note:
You can substitute Swiss cheese for Gruyere cheese.
Nutrition Facts (per serving)
314 | Calories |
13g | Fat |
40g | Carbs |
12g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 16 | |
Calories 314 | |
% Daily Value * | |
Total Fat 13g | 16% |
Saturated Fat 5g | 24% |
Cholesterol 34mg | 11% |
Sodium 663mg | 29% |
Total Carbohydrate 40g | 14% |
Dietary Fiber 2g | 8% |
Total Sugars 12g | |
Protein 12g | 24% |
Vitamin C 3mg | 4% |
Calcium 148mg | 11% |
Iron 2mg | 11% |
Potassium 129mg | 3% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.