![a super close up view looking into a lemon lavender muffin being topped with white icing](https://cdn.statically.io/img/www.allrecipes.com/thmb/Lu4MzFweYk2tYF8hKHZx5euRKOU=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/7375663-Lemon-Lavender-Muffins-01-4x3-2d543cccb8864a8cb860dd84259e56f5.jpg)
Ingredients
Muffins:
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3/4 cup sugar
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2 teaspoons dried lavender buds
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1 lemon, juiced and zested
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1/2 cup butter, softened
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2 eggs
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1/2 cup honey
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1/2 cup Almond Breeze Original Almondmilk or Almond Breeze Vanilla Almondmilk
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1 teaspoon vanilla
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1 1/2 cups flour
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1/2 teaspoon salt
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1 teaspoon baking powder
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1/4 teaspoon baking soda
Glaze:
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1 tablespoon Almond Breeze Original Almondmilk or Almond Breeze Vanilla Almondmilk
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1 cup powdered sugar
Directions
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Preheat the oven to 350 degrees F (175 degrees C). Grease a 12-cup muffin tin or line cups with paper liners.
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Pulse sugar, lavender, and lemon zest in a food processor until smooth. The goal is to break down the lavender. Set 1/4 cup lavender sugar aside.
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Beat remaining 1/2 cup lavender sugar, butter, and eggs until fluffy. Beat in honey, Almond Breeze Original Almondmilk or Almond Breeze Vanilla Almondmilk, lemon juice, and vanilla extract. Stir in dry ingredients gently until just combined. Pour batter into the prepared muffin tin.
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Bake in the preheated oven until muffins are golden and the tops spring back when lightly pressed, about 20 minutes .
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Whisk ingredients together for glaze. Pour a spoonful over the top of each muffin and sprinkle with reserved lavender sugar.
Cook's Notes:
If you want to make this totally dairy-free, you can use your favorite butter substitute.
If you are sensitive to the flavor of lavender, use 1 teaspoon instead of 2, or put the sugar mixture through a fine strainer to remove the larger pieces of lavender.
Nutrition Facts (per serving)
286 | Calories |
9g | Fat |
53g | Carbs |
3g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 12 | |
Calories 286 | |
% Daily Value * | |
Total Fat 9g | 11% |
Saturated Fat 5g | 25% |
Cholesterol 36mg | 12% |
Sodium 225mg | 10% |
Total Carbohydrate 53g | 19% |
Dietary Fiber 2g | 8% |
Total Sugars 36g | |
Protein 3g | 6% |
Vitamin C 36mg | 40% |
Calcium 50mg | 4% |
Iron 1mg | 8% |
Potassium 145mg | 3% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.