Ingredients
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1 head cauliflower, cut into bite-sized pieces
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1 tablespoon olive oil
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salt and freshly ground black pepper to taste
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1/4 cup unsalted butter, plus more for greasing the baking dish
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1/4 cup all-purpose flour
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2 cups chicken stock
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1 1/2 cups shredded Cheddar cheese, divided
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1 cup sour cream
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2 cups chopped cooked chicken
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3 green onions, chopped
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3 slices cooked bacon, crumbled
Directions
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Preheat the oven to 450 degrees F (230 degrees C). Line a sheet pan with parchment paper, and grease an 8x8-inch baking dish.
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Place cauliflower pieces on the prepared pan, toss with olive oil, and season with salt and pepper.
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Roast in the preheated oven until tender, but still firm, about 20 minutes. Remove from the oven and reduce oven temperature to 350 degrees F (175 degrees C).
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Meanwhile, make the sauce. In a large saucepan, melt butter over medium heat. Sprinkle in flour and stir constantly until the mixture is bubbly and thick, about 3 minutes. Slowly stir in chicken stock, and continue to stir until bubbly, 3 to 5 minutes. Remove from heat and stir in 1 cup shredded Cheddar until cheese is melted. Add sour cream and stir until well blended.
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Add chicken pieces to sauce, and stir in roasted cauliflower. Pour chicken mixture into the prepared baking dish.
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Bake at 350 degrees F (175 degrees C) until the casserole is bubbly and heated through, about 20 minutes.
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Sprinkle on remaining shredded Cheddar cheese, chopped green onions, and crumbled bacon. Serve warm.
Nutrition Facts (per serving)
713 | Calories |
54g | Fat |
21g | Carbs |
37g | Protein |
Nutrition Facts | |
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Servings Per Recipe 4 | |
Calories 713 | |
% Daily Value * | |
Total Fat 54g | 69% |
Saturated Fat 25g | 127% |
Cholesterol 182mg | 61% |
Sodium 758mg | 33% |
Total Carbohydrate 21g | 8% |
Dietary Fiber 4g | 13% |
Total Sugars 7g | |
Protein 37g | 74% |
Vitamin C 65mg | 72% |
Calcium 408mg | 31% |
Iron 3mg | 14% |
Potassium 653mg | 14% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.