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The Best Cookware Sets, Tested By Allrecipes

These could handle all our searing, simmering, and sauteing.

A hand lifting the lid off a saute pan sitting on a glass top stove next to two different sized pots
Photo:

Allrecipes / Fred Hardy

A cookware set is arguably the most important purchase for your kitchen. Whether it's a pot to boil water in or a pan to sauté a chicken breast, it's something you'll reach for daily. Whether your cookware is past its prime or you're looking for more cohesion in your kitchen, a complete set can take your kitchen to new heights.

Narrowing down the perfect set for you can be intimidating. Thankfully, the Allrecipes Allstars—our dedicated team of trusted experts—have come to your rescue. They tested top-rated sets, using them as how a regular home cook would, and rated them on aspects like heat distribution, versatility, and ease of cleaning. Copper, nonstick, aluminum-clad, no matter your preference, your perfect cookware set is out there.

About Our Tests

We analyze the versatility, heating ability, performance, and ease of cleaning of each cookware set we test. We pay special attention to the number of pieces, design elements, heat distribution, and maintenance, and how much work is required to get cookware sparkling clean again. Then, the fun began when our testers put each set through real-world tests. the Allrecipes Allstars Jenny Aleman, Lisa Lynn Backus, Amanda Scarlati, Frances Smith, and Jenna Urben tested multiple sets in their home kitchens to find the best.

  • Searing Meat Test: We sear in the larger fry pan or saute pan to test heating distribution, pan design, and ease of cleaning.
  • Fried Egg Test: This is the easiest way to assess the quality of a pan, especially a nonstick. We note how crispy the edges look, if the egg gets stuck, how easy it is to slide out of the pan, and the overall evenness of the finished egg.
  • Boiling Starches Test: We boil pasta and make rice in the saucepan and stockpot for heat distribution and retention, capacity, effectiveness of the lid design, and how comfortable the handle design is.

Why It’s Great: Great for high heat; retains heat well due to 3-layer construction; very durable

Grain of Salt: Handles can be uncomfortable

We want you to buy cookware that'll last for decades and the unbelievable performance and durability of the All-Clad d3 cookware line make it truly some of the best. It's fully clad with three layers of material so it heats evenly and retains that heat. As for durability, we’ve tried to damage the d3 cookware multiple times now and it’s always passed those tests with flying colors (just don’t put them in the dishwasher).

Allstar Jenna Urben felt this set included the essential pieces for any household, and that the larger sizes are great for anyone who likes to cook often. Each piece had a nice heft, with the frying pan especially feeling great in her hand. We also recommend the 10-piece set if you need a small saucepan and a small frying pan. One downside is the handles. If you find them awkward, as some do, try grabbing the pan with your palm facing up or using a kitchen towel as a buffer.

Allstar Amanda Scarlati previously enjoyed the incredible performance of the 5-layer All-Clad's d5 cookware when she tested it in her kitchen. She found its handles awkward and uncomfortable, but it's a minor inconvenience for stellar cookware.

The Details: 7 pieces; hand-wash recommended; oven-safe to 600°F; induction-compatible

Why It's Great: Visually appealing; well-designed; comes with storage

Grain of Salt: No small pan included; interior can collect stains

You've probably seen Caraway cookware on your favorite Instagram influencer's stove. It has made a name for itself not just for how stunning the cookware looks, but for its overall superior design, which our own Melanie Fincher approves of. But Allstar Frances Smith absolutely loved the Caraway cookware, so much so that she's replacing some of her older cookware with new pieces from Caraway.

Almost every facet of this set seems to be designed with usability in mind, from the pan's sloped sides—that are perfect for sliding an egg out of all the way—to the notches under the handles to alert you of how far down you can go before it gets too hot. We noticed the pans felt thick (in a good way), which led to excellent heat control. This also allows for slower and more controlled heating, which was great for subtle searing and avoiding scorched food. It cooked super evenly and went seamlessly from the range to the oven.

Frances raved about the cookware performance, but she also touched upon the sizes. “There was plenty of space without having to worry about the food spilling while stirring or any boiling over,” she says. They were also super simple to clean afterward.

Caraway is lauded for its extreme nonstick, and we found that it lives up to the hype. Our fried eggs didn't break and easily moved along the slick surface. This also made it incredibly easy to clean. We did, however, have to lug out one of the big saute pans since there's no small pan in this set. And, as Fincher notes, the interior of this can get dingy from stains. You'll have to do an extra deep clean now and then to keep it looking great for your feed.

The Details: Aluminum and stainless base with ceramic coating; 9 pieces; hand-wash only; oven-safe to 550°F

Why It's Great: Great performance; no hot spots; easy to clean; stylish modern look

Grain of Salt: Needs a large-sized pot

Many types of nonstick pans don't perform well at high heat and aren't oven-safe at all, but that's not the case with this set. It's oven-safe up to 500°F, so you can get that crispy exterior combined with the easy cleanup of nonstick. Best of all, this cookware looks good while doing it. Allstar Jenny Aleman calls it "an absolute showstopper" and we agree.

Jenny was impressed by every aspect of this set. The heavy-gauge aluminum base transferred heat evenly, which meant Jenny never encountered a hot spot, even when sauteing and cooking rice. The tight-fitting lid kept moisture in, while also allowing her to monitor what was happening inside the saucepan. Even searing a T-bone steak was effortless! She got a great sear and didn't have to break a sweat while cleaning up.

Jenny felt this is a great set for just about everyone. “It's ideal for those looking to expand their culinary skills and broaden their cooking experience,” she says. The only downside? You might want to also pick up a good Dutch oven for your larger recipes.

The Details: Aluminum with nonstick coating and magnetic base; 8 pieces; dishwasher-safe; oven-safe to 500°F

Why It's Great: Maintains heat well; measurement markings; built-in strainer on the stockpot lid

Grain of Salt: Not fully clad; only oven-safe to 450°F

This comprehensive set of great Calphalon cookware dazzled Jenna when she put it to the test in her kitchen. First, it has everything you could need: two sizes of frying pan, two saucepans, a saute pan, and a stockpot. The handles felt comfortable—not something you can always be assured of with inexpensive cookware—and the finish isn't too shabby either.

More importantly, this cookware performs excellently. Jenna used the set to pull together a pasta dinner. The sauce simmered beautifully with no scorching, the stockpot maintained a rapid boil after adding the pasta, and saute pan could handle all the sauce plus all the homemade meatballs. She even enjoyed the measurement markings on the interior of the pots, which helped her take out the usual guesswork.

We like that this cookware maintained heat well even though there's only an aluminum disc bonded to the bottom between layers of stainless steel. Another aspect to keep in mind is that the cookware is only oven-safe to 450°F.

The Details: 10 pieces; dishwasher-safe; oven-safe to 450°F; induction-compatible

Why It's Great: Heats evenly; high sides keep splatters contained; comfortable handles

Grain of Salt: Thinner base means it can get a bit too hot

There's not enough room to list everything we love about this Cuisinart Multiclad Pro Stainless Steel Cookware Set. We love a good deal, and this 12-piece set from one of the best names in cookware is a steal.

One of the things we loved most was how well-designed the angles in this pan were. It seems small, but our rubber spatulas easily swept through the pan's edges, so there was no sticking. The curved sides made the cooking feel smoother.

When it came to the saucepan, the higher-than-usual sides were a surprising benefit since things splattered a lot less. The handles also felt thoughtfully designed since they're more elevated and feel comfortable in proximity to the heat.

We were floored by how fast this pan heated up, and not only that—it stayed evenly hot. This is likely due to the aluminum core. Unfortunately, there is such a thing as a pan that's too hot. We noticed some troubling smoking, and at high heat, our food started to stick significantly, which can quickly lead to burning.

The Details: Stainless steel with aluminum core; 12 pieces; dishwasher-safe; oven-safe to 550°F

Why It's Great: Durable; versatile; great performance; comprised of popular cast-iron pieces

Grain of Salt: Will need some extra maintenance

Lodge is one of the best names in cast-iron cookware and this 5-piece set is everything you need to deck out your kitchen in cast iron. Cast iron is unbelievably durable with pans passed down through generations, and with this set, you're sure to contribute to its legacy.

Allstar Lisa Lynn Backus is one to know. She's been thrifting secondhand cast-iron for years, so she was the right person to test this out for us. First off, it's the best of the best pieces to have. “The Lodge set had all my favorite sizes of pans and Dutch oven for a starter set,” she says. While heavy, it heated evenly and maintained heat well, as cast iron should. She tested each piece, from using the griddle for fried eggs and seared chicken thighs, to throwing together Chef John's potato leek soup in the Dutch oven.

If this is your first cast iron, there is some maintenance to know. To sustain the surface of your pan and build up that nonstick surface, you'll have to season it periodically. You'll also have to be careful when cleaning.

The Details: Cast iron; 5 pieces; hand-wash only; oven-safe to 650°F

Why It's Great: Excellent heat distribution; well-balanced; all the essential cookware pieces

Grain of Salt: Heavy handles; will need regular maintenance

We know the price is steep, but any copper cookware worth its salt is going to be an investment. After thorough testing, we stand behind this 10-piece set from Williams Sonoma. The cookware was made in collaboration with Ruffoni, a renowned Italian coppersmith, and features 18/10 stainless steel interiors, lids, and handles (most, if not all, copper cookware will have an interior made of a more durable metal).

As one should expect with copper cookware, this set is incredibly efficient at heating, with a nice fond developing on the interior. We found each piece to be exceptionally spacious for the home cook. We could've fit up to three chicken breasts in the 4.5-quart saute pan without any crowding and the 8-quart stockpot has a great width (and is shockingly the most lightweight piece in the set).

No matter how much was in any piece, they remained well-balanced and easy to carry around. The downsides are the handles might be a bit too heavy for some and you'll need to regularly maintain the exterior.

The Details: Copper with 18/10 stainless steel; 10 pieces; hand-wash only; oven-safe to 450°F

Our Takeaway

Everyone wants a cookware set that does it all; we found that set in the All-Clad D3 7-Piece Stainless Steel Cookware Set. For a set that can withstand anything you throw at it and still be in good enough condition to pass down to the grandkids, look no further than the Lodge Pre-Seasoned Cast Iron 5-Piece Set.

How to Pick the Right Cookware Set

Cookware Material

There are many different choices when it comes to the material of your cookware. Most sets include a variety of pots and pans in a single material, so it's important to do your research before purchasing a set.

The most popular materials are stainless steel, nonstick, hard-anodized aluminum, copper, and cast iron. Stainless steel is often the most versatile cookware, but nonstick pans make it super simple to cook things like eggs or even fish. Copper is beautiful and a great heat conductor, but a difficult material to keep clean and shiny. Cast iron is great for searing and food cooked at high heat. Carbon steel is another cookware material that is like cast iron but lighter in weight, and it becomes nonstick as it is seasoned.

Number of Pieces

Not all cookware sets are created equal, and you'll want to think seriously about the space you have in your kitchen and how often you cook before deciding on how many pieces you need. Sets can range from three pieces upwards to 20. If you are moving into a new house, getting married, or replacing all your cookware, a larger set may make sense. Keep in mind lids are counted as individual pieces in most cookware sets. Large cookware sets can take up a lot of space, so make sure you account for that when purchasing.

What's Included in the Set

Some cookware sets include only pots and pans while others include more specialized cookware pieces or even items like spatulas or baking sheets. You'll want a set that includes pieces you'll use often. Most sets include an 8-, 10- or 12-inch skillet (or all three!), a saucepan, and a stockpot. Lids, pots, and pans vary from there. If you are cooking for a large family, the larger cooking items may be more useful than if you are only cooking for one or two people.

The Leftovers: Other Cookware We Tested

  • Cook N Home 12-Piece Stainless Steel Cookware Set: We loved the even heating of this set, but we just couldn't look past one huge, glaring flaw that ultimately eliminated this set from the running: We were disappointed to see that this set doesn't come with a skillet. We thought this was very impractical, and combined with the material's flimsy feeling, led us to leave it out of our recommendations.
  • T-fal Nonstick 12-Piece Cookware Set: The primary reason this set was cut was simply uneven heat distribution. Our tests found that the pan browned food way more in the center of the pan than the edges. It heated up way too fast, resulting in burnt and unevenly cooked food.

Common Questions

What cookware materials are safe?

Most cookware material is safe to use if you are buying quality products. Hard-anodized and stainless-steel cookware are safe options. Nonstick surfaces are not designed for high heat and are best to only be used for minutes—longer periods can emit potentially harmful fumes. Older nonstick pans contained a potentially harmful chemical, PFOA. Since 2016, most pans have been made without the chemical.

How long does cookware last, and which type lasts the longest?

How well cookware lasts is often the result of how well you take care of it. "Don't let it rust, don't let residue build up — my pans look brand new because I take care of them immediately," says Bill Kim, a partner at Cornerstone Restaurant Group in Chicago, Illinois. "If you take care of it and clean up your mess right away, your pots will forever look good." The classic stainless steel cookware is a definite workhorse when it comes to lasting longer than others, plus they don't have any coating on them.

How do you clean and maintain cookware?

"I hand wash everything at the house with dish soap and water," says Kim. "I clean as I go and doing it quickly helps keep my pans shining." Make sure to read the instructions for your individual cookware. Some materials, like copper, need to be polished while others can withstand the dishwasher, although it is often not recommended to consistently wash in the dishwasher for longevity.

Why Take Our Word for It?

Our professional Allrecipes product testers are the ones that test each product. Each individual is a dedicated culinarian with a sharp eye and meticulous nature. This, combined with their passion for food, makes them uniquely qualified to be trustworthy testers.

Want to know more about the Allrecipes Allstars? Learn about their favorite recipes, kitchen hacks, and product picks.

Food writer and kitchenware specialists Nick DeSimone and Samantha Lande wrote and compiled this list. Nick has spent nearly a decade in professional kitchens cooking on every type of cookware imaginable. They have scrambled eggs in nonstick, seared steaks in cast iron, and tossed pasta in stainless steel, so they have hands-on knowledge of all types of cookware.

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