Macerated Strawberries

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Macerated strawberries make an incredible addition to many dishes, from French toast to lemonade. It’s a timeless way to prepare strawberries for strawberry shortcake.

By TheDailyGourmet

Published on June 14, 2024

macerated strawberries shown over French toast on white plate

Prep Time:

5 mins

Refrigerate Time:

1 hr

Total Time:

1 hr 5 mins

Servings:

8

Jump to Nutrition Facts

Ingredients

2 cups sliced strawberries
2 teaspoons sugar

Directions

Add strawberries to a container with a lid. Sprinkle sugar over strawberries, and toss lightly. If desired, you can crush a small amount of the strawberries, and leave some whole. Refrigerate strawberries until they release juice, about 1 hour, or up to overnight.

Nutrition Facts (per serving)

18	Calories
0g	Fat
4g	Carbs
0g	Protein

Nutrition Facts
Servings Per Recipe 8
Calories 18
% Daily Value *
Total Fat 0g	0%
Saturated Fat 0g	0%
Cholesterol 0mg	0%
Sodium 0mg	0%
Total Carbohydrate 4g	2%
Dietary Fiber 1g	3%
Total Sugars 3g
Protein 0g	1%
Vitamin C 26mg	28%
Calcium 7mg	1%
Iron 0mg	1%
Potassium 66mg	1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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