![macerated strawberries shown over French toast on white plate](https://cdn.statically.io/img/www.allrecipes.com/thmb/I8DypfCruxe593Bk5AJUuGNeTGY=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/8659677_Macerated-Strawberries_TheDailyGourmet_4x3-6793ec6a9088472c82aea5f1686f7abc.jpg)
Ingredients
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2 cups sliced strawberries
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2 teaspoons sugar
Directions
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Add strawberries to a container with a lid. Sprinkle sugar over strawberries, and toss lightly. If desired, you can crush a small amount of the strawberries, and leave some whole. Refrigerate strawberries until they release juice, about 1 hour, or up to overnight.
Nutrition Facts (per serving)
18 | Calories |
0g | Fat |
4g | Carbs |
0g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 8 | |
Calories 18 | |
% Daily Value * | |
Total Fat 0g | 0% |
Saturated Fat 0g | 0% |
Cholesterol 0mg | 0% |
Sodium 0mg | 0% |
Total Carbohydrate 4g | 2% |
Dietary Fiber 1g | 3% |
Total Sugars 3g | |
Protein 0g | 1% |
Vitamin C 26mg | 28% |
Calcium 7mg | 1% |
Iron 0mg | 1% |
Potassium 66mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.