Malted Chocolate Milkshake

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When I was in high school, I had a part-time job at a pizza restaurant. After every payday, I would treat myself to a chocolate malt which at that time was served at the local pharmacy soda fountain. These days I make my own, but it’s still like a “blast from the past.

By Pat Bernitt

Published on April 25, 2023

Malted Chocolate Milkshake with whipped cream topping and red straw

Prep Time:

5 mins

Total Time:

5 mins

Servings:

1

Yield:

1 malted milkshake

Jump to Nutrition Facts

Ingredients

2 1/2 cups chocolate ice cream
3 tablespoons malted milk powder
1/2 cup milk, or to taste
2 tablespoons whipped cream (optional)

Directions

Combine ice cream and malted milk powder in a blender container, and pulse until well combined. Gradually add milk, while blending, until you reach your preferred consistency.
Pour into a glass, and garnish with whipped cream, if desired.

Cook's Note:

If you have time, chill your blender container. Your malt will stay frosty longer.

Nutrition Facts (per serving)

1033	Calories
42g	Fat
154g	Carbs
20g	Protein

Nutrition Facts
Servings Per Recipe 1
Calories 1033
% Daily Value *
Total Fat 42g	53%
Saturated Fat 25g	127%
Cholesterol 123mg	41%
Sodium 428mg	19%
Total Carbohydrate 154g	56%
Dietary Fiber 7g	25%
Total Sugars 132g
Protein 20g	40%
Vitamin C 3mg	4%
Calcium 544mg	42%
Iron 5mg	25%
Potassium 1382mg	29%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

Cook's Note:

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