Maple Bourbon Glaze

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This maple bourbon glaze is great on just about anything. Brushed on chicken, fish, or pork chops, it’s especially good when grilling, but also when baking. You can even use it on carrots or mixed greens.

By

Yolanda Gutierrez

Published on May 8, 2024

bowl of glaze with silicone brush on beaded trivet

2

Prep Time:

5 mins

Cook Time:

25 mins

Total Time:

30 mins

Servings:

4

Jump to Nutrition Facts

Ingredients

1/4 cup pure maple syrup
1/4 cup bourbon whiskey
1 tablespoon brown sugar
1 tablespoon butter
1 teaspoon apple cider vinegar
1 teaspoon Dijon mustard

Directions

Place maple syrup, bourbon, brown sugar, butter, apple cider vinegar, and mustard in a saucepan and bring to a boil. Reduce heat to low; simmer until thick and syrupy, stirring frequently, about 25 minutes.

Nutrition Facts (per serving)

117	Calories
3g	Fat
16g	Carbs
0g	Protein

Nutrition Facts
Servings Per Recipe 4
Calories 117
% Daily Value *
Total Fat 3g	4%
Saturated Fat 2g	9%
Cholesterol 8mg	3%
Sodium 60mg	3%
Total Carbohydrate 16g	6%
Dietary Fiber 0g	0%
Total Sugars 15g
Protein 0g	0%
Vitamin C 0mg	0%
Calcium 25mg	2%
Iron 0mg	0%
Potassium 50mg	1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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