![bowl of glaze with silicone brush on beaded trivet](https://cdn.statically.io/img/www.allrecipes.com/thmb/EYY5O3rKOQaStboQyRsL8ovczBg=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/8643723_Maple-Bourbon-Glaze_Yolanda-Gutierrez_4x3-85338aad813240b5b105e84806240cab.jpg)
Ingredients
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1/4 cup pure maple syrup
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1/4 cup bourbon whiskey
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1 tablespoon brown sugar
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1 tablespoon butter
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1 teaspoon apple cider vinegar
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1 teaspoon Dijon mustard
Directions
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Place maple syrup, bourbon, brown sugar, butter, apple cider vinegar, and mustard in a saucepan and bring to a boil. Reduce heat to low; simmer until thick and syrupy, stirring frequently, about 25 minutes.
Nutrition Facts (per serving)
117 | Calories |
3g | Fat |
16g | Carbs |
0g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 4 | |
Calories 117 | |
% Daily Value * | |
Total Fat 3g | 4% |
Saturated Fat 2g | 9% |
Cholesterol 8mg | 3% |
Sodium 60mg | 3% |
Total Carbohydrate 16g | 6% |
Dietary Fiber 0g | 0% |
Total Sugars 15g | |
Protein 0g | 0% |
Vitamin C 0mg | 0% |
Calcium 25mg | 2% |
Iron 0mg | 0% |
Potassium 50mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.