![wheel of brie with pecan topping](https://cdn.statically.io/img/www.allrecipes.com/thmb/JLWCRCIU4HXnY9vs5J_ZywhBJLM=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/8385170_Maple-Pecan-Baked-Brie_TheDailyGourmet_4x3-4f09b91c0b3c4a7881c739fcbe4b7160.jpg)
Ingredients
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1 (8 ounce) wheel Brie cheese
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2 tablespoons butter
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2 tablespoons brown sugar
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1 1/2 tablespoons maple syrup
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1 1/2 tablespoons whipping cream
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1 tablespoon Bourbon whiskey
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1 cup pecans, chopped
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1/2 teaspoon crushed Aleppo chiles
Directions
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Preheat oven to 350 degrees F (180 degrees C). Line a rimmed baking sheet with foil, and spray foil with nonstick spray.
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Place cheese wheel on a solid surface. Using a serrated knife, carefully slice the rind off the top. Place cheese onto the prepared pan. Fold a long piece of foil to create a strip slightly taller than the Brie; wrap around the wheel to form a collar.
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Bake in the preheated oven for 20 minutes. Cool for 10 minutes. Remove Brie to a platter.
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Meanwhile, melt butter over medium heat in a small pan. Stir in brown sugar, maple syrup, whipping cream, and bourbon. Bring to a full boil; reduce heat and simmer for 3 minutes, stirring occasionally.
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Remove from heat; stir in chopped pecans and crushed chilies. Pour over Brie. Serve with crackers.
Nutrition Facts (per serving)
195 | Calories |
17g | Fat |
6g | Carbs |
6g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 10 | |
Calories 195 | |
% Daily Value * | |
Total Fat 17g | 22% |
Saturated Fat 7g | 33% |
Cholesterol 31mg | 10% |
Sodium 163mg | 7% |
Total Carbohydrate 6g | 2% |
Dietary Fiber 1g | 4% |
Total Sugars 5g | |
Protein 6g | 12% |
Vitamin C 0mg | 0% |
Calcium 56mg | 4% |
Iron 0mg | 2% |
Potassium 91mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.