![square white plate of deviled eggs with red onion, cilantro, and lime wedges](https://cdn.statically.io/img/www.allrecipes.com/thmb/v9HfXCkQooOY4LlksrZpR5Oxcms=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/8405750_Mexican-Street-Corn-Deviled-Eggs_TheDailyGourmet_4x3-fe0ea68a6b9b4755ba95c58f443cffb2.jpg)
Ingredients
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6 large eggs
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3 ounces prepared Mexican street corn dip
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2 tablespoons mayonnaise
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2 teaspoons freshly squeezed lime juice, or to taste
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1 tablespoon crumbled cotija cheese, divided
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1 tablespoon slivered red onion
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2 teaspoons chopped cilantro
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1 teaspoon chili-lime seasoning, such as Tajin® Clásico Seasoning
Directions
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Place eggs in a saucepan and cover with water. Bring to a boil, remove from heat, and let eggs stand in hot water for 15 minutes. Remove eggs from hot water, cool under cold running water, and peel. Cut eggs in half lengthwise.
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Remove yolks to a small mixing bowl; mash with a fork. Add in Mexican street corn dip, mayonnaise, and lime juice. Stir together with a fork until fairly smooth; stir in 2 teaspoons of cotija cheese.
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Fit a piping bag with a coupler and a tip with a fairly large opening. Drop piping bag into a tall glass and fold edges down around the glass. Spoon egg yolk filling into the bag. Gather edges and twist together. Pipe filling into egg whites. Alternately, spoon filling into a resealable plastic bag, press to remove excess air, and reseal. Cut one corner of bag off, and pipe filling into egg whites. Or, simply spoon filling into egg whites.
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Sprinkle remaining cotija cheese over eggs; scatter on onion slivers and cilantro. Sprinkle with Tajin® seasoning and serve.
Nutrition Facts (per serving)
151 | Calories |
13g | Fat |
1g | Carbs |
7g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 6 | |
Calories 151 | |
% Daily Value * | |
Total Fat 13g | 17% |
Saturated Fat 4g | 19% |
Cholesterol 196mg | 65% |
Sodium 405mg | 18% |
Total Carbohydrate 1g | 1% |
Dietary Fiber 0g | 1% |
Total Sugars 1g | |
Protein 7g | 14% |
Vitamin C 1mg | 1% |
Calcium 58mg | 4% |
Iron 1mg | 6% |
Potassium 102mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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