Ingredients
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1 pound pork sausage
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2 cups pancake mix
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1 1/4 cups water
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1 cup shredded sharp Cheddar cheese
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2 tablespoons finely chopped fresh chives
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1/4 cup maple syrup, plus more for serving
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2 tablespoons melted butter, or as needed (optional)
Directions
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Preheat the oven to 400 degrees F (200 degrees C). Coat 36 mini muffin cups with cooking spray or line with paper liners.
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Heat a large skillet over medium-high heat. Cook and stir sausage in the hot skillet until browned and crumbly, 5 to 7 minutes. Remove to drain and cool slightly on paper towels.
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Stir together pancake mix and water in a bowl until smooth. Add sausage, cheese, chives, and maple syrup and fold the mixture until well combined. Divide mixture among the prepared muffin cups.
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Bake in the preheated oven until lightly browned, and a toothpick inserted near the center comes out clean, about 15 minutes. Brush with melted butter and serve with maple syrup for dipping.
Nutrition Facts (per serving)
102 | Calories |
6g | Fat |
8g | Carbs |
5g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 36 | |
Calories 102 | |
% Daily Value * | |
Total Fat 6g | 7% |
Saturated Fat 2g | 12% |
Cholesterol 17mg | 6% |
Sodium 230mg | 10% |
Total Carbohydrate 8g | 3% |
Dietary Fiber 0g | 1% |
Total Sugars 3g | |
Protein 5g | 9% |
Vitamin C 0mg | 0% |
Calcium 76mg | 6% |
Iron 0mg | 3% |
Potassium 68mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.