Molly Adams

A self-proclaimed food-pusher, Molly Adams has been cooking for loved ones for as long as she can remember. She is a classically-trained chef with a background in catering, private cheffing and food media. Her experience includes recipe development, recipe testing and food writing. At present, her daily to-do list consists of cooking for her two hungry growing boys, and basically anyone else who will let her feed them.

Best piece of cooking advice: “If you're afraid of butter, use cream”. - Julia Child

What's the one kitchen tool you can't live without? My fish spatula! I have had the same one since I started culinary school almost two decades ago. It's my go-to tool for so many things in the kitchen, eggs, cookies, searing meat, grilled cheese; you name it, I use this spatula for everything!