Mushroom Crostini with Herbed Goat Cheese

5.0
(1)
1 Review
1 Photo

These mushroom crostini with herbed goat cheese pair buttery-thyme flavored mushrooms with a parsley and basil honey goat cheese, all on crispy crostini for a crunchy and savory, yet simple, appetizer.

By Pat Bernitt
Published on September 26, 2023
plate of 4 crostini topped with goat cheese, sauteed onions, mushrooms, and thyme
Prep Time:
15 mins
Cook Time:
12 mins
Total Time:
27 mins
Servings:
4
Jump to Nutrition Facts

Ingredients

Crostini:

  • 1 baguette

  • 1 tablespoon olive oil, or as needed

Herbed Goat Cheese:

  • 4 ounces honey goat cheese, softened

  • 1/2 tablespoon sherry

  • 1/2 teaspoon dried parsley

  • 1/2 teaspoon dried basil

  • 1/2 teaspoon minced garlic

  • salt and freshly ground black pepper to taste

Mushrooms:

  • 1/2 tablespoon olive oil

  • 1/2 tablespoon unsalted butter

  • 8 ounces baby bella or crimini mushrooms, sliced

  • 1/2 small red onion, sliced

  • 1 tablespoon low-sodium soy sauce

  • 1/2 teaspoon dried thyme

  • 1 sprig fresh thyme, or as needed (optional)

Directions

  1. Preheat the oven to 425 degrees F (220 degrees C). Line a baking sheet with parchment paper.

  2. Using a serrated knife, slice baguette into 1/2-inch-thick slices on an angle. Place slices on the prepared baking sheet; brush both sides lightly with olive oil. Bake until crisp and golden brown, 5 to 8 minutes; no need to flip.

  3. Mash goat cheese in a small bowl with a fork. Stir in sherry, parsley, basil, and garlic until well incorporated; season with salt and black pepper. 

  4. Heat olive oil and butter In a skillet over medium heat. Add mushrooms and red onion, and cook, stirring occasionally, until mushrooms are golden and onions are soft and translucent, 6 to 8 minutes. Stir in soy sauce and thyme and cook until fragrant, 30 to 60 seconds. Season with salt and pepper.

  5. Spread goat cheese mixture on crostini, top with a spoonful of mushrooms and a sprinkle of thyme leaves, and serve at room temperature.

    Cook’s Note

    If honey goat cheese is not available, it’s OK to use plain. You can add a few drops of honey to lend just a little sweetness, a nice contrast to the herbs. The crostini and herbed goat cheese can be prepared in advance, then all you’ll need to do is prepare the mushrooms.

Nutrition Facts (per serving)

593 Calories
17g Fat
88g Carbs
25g Protein
Nutrition Facts
Servings Per Recipe 4
Calories 593
% Daily Value *
Total Fat 17g 21%
Saturated Fat 7g 33%
Cholesterol 17mg 6%
Sodium 1326mg 58%
Total Carbohydrate 88g 32%
Dietary Fiber 4g 15%
Total Sugars 9g
Protein 25g 49%
Vitamin C 1mg 1%
Calcium 145mg 11%
Iron 8mg 42%
Potassium 487mg 10%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

You’ll Also Love

Roasted Pumpkin and Goat Cheese Crostini
1 Rating
Roasted Grape Crostini with Fresh Herbs
1 Rating
Cuban Sandwich Bites
4 Ratings
Caprese Grilled Bread
1 Rating
Bayou Crostini
15 Ratings
Reuben Pickle Sliders
Roasted Tomato, Avocado, and Fresh Mozzarella Crostini
13 Ratings
Christa's Cucumber Basil Tea Sandwiches
1 Rating
Crostini
60 Ratings
Chocolate Sea Salt Crostini
9 Ratings
Easy Cucumber Party Sandwiches
50 Ratings
Smoked Salmon Canapes
1 Rating
Prosciutto Parmesan and Pine Nut Bruschetta
17 Ratings
Cocktail Birthday Cake
9 Ratings
Petit Toasts with Brie, Fig, and Thyme
3 Ratings
Crostini with Mozzarella and Tomato
34 Ratings