Ingredients
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8 ounces cream cheese, softened
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4 ounces whipped topping
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1 cup powdered sugar
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1/2 cup brown sugar
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3 tablespoons cold butter, cut into small pieces
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1/3 cup light corn syrup
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1 cup chopped pecans
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1 large egg
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1 1/2 teaspoons vanilla extract
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1/4 teaspoon kosher salt
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apple slices, pretzel crisps, or graham crackers for serving
Directions
![pecan topping over cream cheese with cookies and apple slices on the side](https://www.allrecipes.com/thmb/p74l3nZ7S_szxmB5SrpuLjZpmgg=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/AR_GC_PecanPieDip_4x3-8325d8fc675f4b4aa211d925b0765cb9.jpg)
Dotdash Meredith Video Studios
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Combine cream cheese, whipped topping, and powdered sugar in a bowl. Beat with an electric mixer until smooth. Spread mixture along the bottom of a pie plate and refrigerate while topping is prepared.
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Combine brown sugar, cold butter, corn syrup, pecans, vanilla extract, egg, and salt in a saucepan. Bring mixture to a gentle boil over medium-high heat, stirring constantly. Cook for 1 minute, stirring constantly and remove from heat. Allow to cool 10 minutes, stir and pour over cream cheese mixture. Serve immediately or refrigerate until ready to serve.
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Serve with apple slices, pretzel crisps or graham crackers
Dotdash Meredith Video Studios
Nutrition Facts (per serving)
340 | Calories |
22g | Fat |
34g | Carbs |
3g | Protein |
Nutrition Facts | |
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Servings Per Recipe 10 | |
Calories 340 | |
% Daily Value * | |
Total Fat 22g | 29% |
Saturated Fat 10g | 50% |
Cholesterol 51mg | 17% |
Sodium 150mg | 7% |
Total Carbohydrate 34g | 12% |
Dietary Fiber 1g | 4% |
Total Sugars 32g | |
Protein 3g | 6% |
Vitamin C 0mg | 0% |
Calcium 43mg | 3% |
Iron 0mg | 3% |
Potassium 98mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.