![a top down view looking at a beautiful old fashion rhubarb pie topped with whipped cream and sliced almonds.](https://cdn.statically.io/img/www.allrecipes.com/thmb/G4Ao_D77XXdu8T_aGThFv52O6Wo=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/7372869-Large-2._Old_Fashioned_Rhubarb_Pie-BTY_04-4x3-be9b84a4889449f295fc72d4296bc022.jpg)
Ingredients
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3/4 cup Almond Breeze Vanilla Almondmilk
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1/4 cup Blue Diamond Almond Flour
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1 (9-inch) refrigerated pie crust, at room temperature
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5 1/2 cups fresh or frozen rhubarb, cut into 1/4-inch pieces, thawed if frozen
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1 1/2 cups sugar
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2 large eggs
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1/4 teaspoon salt
Directions
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Preheat the oven to 375 degrees F (190 degrees C). Roll pie crust into a 9 inch pie plate and crimp the edges.
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In a large bowl, mix rhubarb and sugar together, then pour into pie crust.
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Whisk eggs, Almond Breeze Vanilla Almondmilk, Blue Diamond Almond Flour, and salt together in a bowl. Pour over the rhubarb.
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Bake in the preheated oven until filling is set, 50 to 55 minutes.
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Allow to cool completely, then slice to serve.
Nutrition Facts (per serving)
400 | Calories |
14g | Fat |
64g | Carbs |
6g | Protein |
Nutrition Facts | |
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Servings Per Recipe 8 | |
Calories 400 | |
% Daily Value * | |
Total Fat 14g | 18% |
Saturated Fat 4g | 21% |
Cholesterol 47mg | 16% |
Sodium 291mg | 13% |
Total Carbohydrate 64g | 23% |
Dietary Fiber 3g | 11% |
Total Sugars 40g | |
Protein 6g | 11% |
Vitamin C 7mg | 7% |
Calcium 145mg | 11% |
Iron 2mg | 10% |
Potassium 346mg | 7% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.