Olive Boursin Spread

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This olive Boursin spread is creamy, delicate, and indulgent, and you’ll see this gourmet cheese appetizer disappear quickly. If you have any fresh oregano, it’s a nice garnish. I typically serve as an appetizer, but this also makes an unforgettable grilled cheese sandwich.

By Pat Bernitt

Published on June 26, 2024

board of crackers with cucumber slices and olive and boursin cheese spread

Prep Time:

15 mins

Total Time:

15 mins

Servings:

6

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Ingredients

2 tablespoons pitted Kalamata olives, drained and roughly chopped
2 tablespoons pimento-stuffed green olives, drained and roughly chopped
2 tablespoons oil packed sun-dried tomatoes, drained and roughly chopped
1 (5.2 ounce) package garlic & fine herbs Gournay cheese (such as Boursin®), softened
1/2 fresh lemon, zested and juiced
1 1/2 teaspoons olive oil
1/4 teaspoon dried oregano
freshly ground black pepper to taste
1/2 cucumber, sliced 1/4-inch thick
crackers, any kind
fresh oregano leaves (optional)

Directions

Combine Kalamata olives, green olives, and sun-dried tomatoes in a small bowl.
Add Boursin, lemon zest, lemon juice, olive oil, oregano, and pepper to a bowl, and stir until well combined. Gently mix in the olive mixture.
Place a cucumber slice on a cracker, top with a dollop of spread, garnish with an oregano leaf, and serve.
Leftover spread may be stored in an airtight container in the refrigerator.

Nutrition Facts (per serving)

185	Calories
8g	Fat
30g	Carbs
5g	Protein

Nutrition Facts
Servings Per Recipe 6
Calories 185
% Daily Value *
Total Fat 8g	10%
Saturated Fat 2g	10%
Cholesterol 5mg	2%
Sodium 271mg	12%
Total Carbohydrate 30g	11%
Dietary Fiber 5g	18%
Total Sugars 7g
Protein 5g	10%
Vitamin C 82mg	91%
Calcium 136mg	10%
Iron 2mg	11%
Potassium 397mg	8%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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