One-Pan Mediterranean Cod

Frozen cod fillets are always stocked in my freezer; I love how quick and easy they are to defrost and they can be used in so many different recipes. This one-pan meal is one I developed using some of my favorite Greek and Mediterranean flavors. It's a great example of how you can make a healthy Mediterranean diet dish using ingredients straight from the freezer and pantry.

The one ingredient that really makes this dish is the ouzo, a Greek spirit which lends a sweet anise flavor to the sauce. If you don't have ouzo, don't fret! You could easily use white wine or even vodka, or leave out the alcohol entirely. Or, if you're a big fan of anise, try adding sliced fennel bulb along with the bell peppers; it'll complement the flavor of the ouzo nicely.

To serve, I've made this dish to serve with couscous or rice, but it's just as nice by itself with a loaf of good crusty bread served on the side to mop up all the luscious sauce!