![white bowl with golden peach crisp topped with whipped cream and mint](https://cdn.statically.io/img/www.allrecipes.com/thmb/0UV0p5llzoQQXWiWLfRHwYMlI58=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/7559227_Peach-Crumble_Yoly_4x3-7e149ba49cc547208734322a9b588b46.jpg)
Ingredients
Peaches:
-
6 cups peeled, sliced fresh peaches
-
1/4 cup brown sugar
-
3 tablespoons flour
-
1 teaspoon lemon juice
-
1 teaspoon lemon zest
-
1/2 teaspoon ground cinnamon
Crumble:
-
1 cup flour
-
1 cup sugar
-
1 teaspoon baking powder
-
1/4 teaspoon salt
-
1/4 teaspoon ground nutmeg
-
1 large egg
-
1/2 cup butter, melted
Directions
-
Preheat the oven to 375 degrees F (190 degrees C). Lightly grease a 2-1/2 quart baking dish.
-
Place peaches in the prepared baking dish. Combine brown sugar, 3 tablespoons flour, lemon juice, lemon zest, and cinnamon; sprinkle over peaches.
-
Combine 1 cup flour, sugar, baking powder, salt, and nutmeg. Stir in egg and mix until mixture has pea-sized crumbles. Sprinkle mixture over peaches. Pour butter evenly over crumbles.
-
Bake in the preheated oven until the top is lightly browned, 37 to 40 minutes.
Nutrition Facts (per serving)
274 | Calories |
10g | Fat |
45g | Carbs |
3g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 10 | |
Calories 274 | |
% Daily Value * | |
Total Fat 10g | 13% |
Saturated Fat 6g | 30% |
Cholesterol 43mg | 14% |
Sodium 184mg | 8% |
Total Carbohydrate 45g | 16% |
Dietary Fiber 2g | 7% |
Total Sugars 32g | |
Protein 3g | 6% |
Vitamin C 6mg | 7% |
Calcium 46mg | 4% |
Iron 1mg | 6% |
Potassium 209mg | 4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.