![bowl of potato and bean salad on a bed of lettuce on countertop](https://cdn.statically.io/img/www.allrecipes.com/thmb/UZh6m3-hnSfkctYVRkidV1v9q80=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/8425567_Potato-Salad-with-Beans-and-Yogurt-Dressing_Pat-Bernitt_4x3-1747411aac4e4f2aac49db8c82cbfb52.jpg)
Ingredients
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1 pound red potatoes, cut into 1/2-inch cubes
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1 cup frozen baby lima beans
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1 (5.3 ounce) container plain Greek yogurt, such as Fage® 2%
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2 tablespoons white wine vinegar
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1 tablespoon Dijon mustard
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1/2 teaspoon salt
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1/4 teaspoon freshly ground black pepper
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1 (15 1/2 ounce) can cannellini beans, rinsed and drained
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1/2 cup chopped fresh dill
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1/2 small red onion, thinly sliced and halved
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1/3 cup sliced kalamata olives
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1 rib celery, thinly sliced
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salt and freshly ground black pepper to taste
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6 cups torn Romaine lettuce
Directions
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Place potatoes and lima beans in a large pot, and cover with salted water by about 1 inch. Bring water to a boil, then reduce heat, and simmer until potatoes are tender, 9 to 12 minutes. Drain and cool for 5 minutes.
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Meanwhile, whisk yogurt, vinegar, Dijon, salt, and pepper together in a bowl until well combined.
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Add cannellini beans, dill, red onion, Kalamata olives, celery, potatoes, and lima beans. Toss gently until everything is well coated, and season to taste with salt and pepper.
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This may be served at room temperature or chilled. To serve, evenly divide lettuce among serving plates, and top with potato salad.
Nutrition Facts (per serving)
251 | Calories |
4g | Fat |
41g | Carbs |
14g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 6 | |
Calories 251 | |
% Daily Value * | |
Total Fat 4g | 5% |
Saturated Fat 1g | 5% |
Cholesterol 7mg | 2% |
Sodium 626mg | 27% |
Total Carbohydrate 41g | 15% |
Dietary Fiber 8g | 28% |
Total Sugars 4g | |
Protein 14g | 27% |
Vitamin C 16mg | 17% |
Calcium 127mg | 10% |
Iron 4mg | 24% |
Potassium 1111mg | 24% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.