![close up view of Jalapeno Poppers with vegan bacon in a baking dish](https://cdn.statically.io/img/www.allrecipes.com/thmb/l6E-hsgPLBXglYuosbj8dTp7ubM=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/963299-jalapeno-poppers-of-champions-MOTTSBELA-4x3-1-3b6a88d867c04c25bdb8099653c8113e.jpg)
Ingredients
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18 fresh jalapeno peppers, halved lengthwise and seeded
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1 (8 ounce) package cream cheese, softened
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1 (5.25 ounce) package frozen vegetarian bacon strips, thawed
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toothpicks
Directions
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Preheat oven to 350 degrees F (175 degrees C). Spray a baking sheet with cooking spray.
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Fill each jalapeno half with cream cheese. Wrap 1 bacon strip around each jalapeno half and secure with a toothpick. Arrange wrapped jalapenos on baking sheet.
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Bake 12 minutes in preheated oven, or until bacon strips are crisp. Serve warm.
Nutrition Facts (per serving)
73 | Calories |
7g | Fat |
2g | Carbs |
2g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 18 | |
Calories 73 | |
% Daily Value * | |
Total Fat 7g | 9% |
Saturated Fat 3g | 16% |
Cholesterol 14mg | 5% |
Sodium 158mg | 7% |
Total Carbohydrate 2g | 1% |
Dietary Fiber 1g | 2% |
Total Sugars 1g | |
Protein 2g | 4% |
Vitamin C 6mg | 7% |
Calcium 13mg | 1% |
Iron 0mg | 2% |
Potassium 59mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.