Jalapeno Poppers of Champions

4.6
(175)

I fashioned this delicious snack especially for Super Bowl XL! My vegetarian and non-vegetarian friends alike will be enjoying these as we root for our beloved Seattle Seahawks. Detroit 'Hawk City!!!

close up view of Jalapeno Poppers with vegan bacon in a baking dish
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Prep Time:
15 mins
Cook Time:
12 mins
Additional Time:
3 mins
Total Time:
30 mins
Servings:
18
Yield:
18 servings

Ingredients

  • 18 fresh jalapeno peppers, halved lengthwise and seeded

  • 1 (8 ounce) package cream cheese, softened

  • 1 (5.25 ounce) package frozen vegetarian bacon strips, thawed

  • toothpicks

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Spray a baking sheet with cooking spray.

  2. Fill each jalapeno half with cream cheese. Wrap 1 bacon strip around each jalapeno half and secure with a toothpick. Arrange wrapped jalapenos on baking sheet.

  3. Bake 12 minutes in preheated oven, or until bacon strips are crisp. Serve warm.

Nutrition Facts (per serving)

73 Calories
7g Fat
2g Carbs
2g Protein
Nutrition Facts
Servings Per Recipe 18
Calories 73
% Daily Value *
Total Fat 7g 9%
Saturated Fat 3g 16%
Cholesterol 14mg 5%
Sodium 158mg 7%
Total Carbohydrate 2g 1%
Dietary Fiber 1g 2%
Total Sugars 1g
Protein 2g 4%
Vitamin C 6mg 7%
Calcium 13mg 1%
Iron 0mg 2%
Potassium 59mg 1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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