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Ingredients
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½ cup shortening
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1 ½ cups white sugar
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1 egg
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1 cup canned pumpkin
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1 teaspoon vanilla extract
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2 ½ cups all-purpose flour
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1 teaspoon baking powder
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1 teaspoon baking soda
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1 teaspoon salt
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1 teaspoon ground nutmeg
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1 teaspoon ground cinnamon
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½ cup chopped walnuts (Optional)
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1 cup semisweet chocolate chips
Directions
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Preheat the oven to 350 degrees F (175 degrees C). Grease cookie sheets.
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Cream shortening and sugar together in a large bowl until light and fluffy. Beat in egg, then stir in the pumpkin and vanilla. Combine flour, baking powder, baking soda, salt, nutmeg, and cinnamon; gradually mix into the creamed mixture. Stir in walnuts and chocolate chips. Drop dough by teaspoonfuls onto the prepared cookie sheets.
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Bake in the preheated oven until light brown on top, about 15 minutes. Cool on wire racks.
Nutrition Facts (per serving)
| 96 | Calories |
| 4g | Fat |
| 14g | Carbs |
| 1g | Protein |
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 48 | |
| Calories 96 | |
| % Daily Value * | |
| Total Fat 4g | 5% |
| Saturated Fat 1g | 7% |
| Cholesterol 4mg | 1% |
| Sodium 99mg | 4% |
| Total Carbohydrate 14g | 5% |
| Dietary Fiber 1g | 3% |
| Total Sugars 8g | |
| Protein 1g | 2% |
| Vitamin C 0mg | 0% |
| Calcium 12mg | 1% |
| Iron 1mg | 3% |
| Potassium 38mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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