Japanese Soup with Tofu and Mushrooms

4.7

(25)

21 Reviews

5 Photos

This Japanese mushroom soup is a quick, healthy dish that is very popular in Japanese cuisine. It features miso which is a fermented soybean paste that adds a rich flavor.

Submitted by JOSIE

Updated on December 1, 2022

5

Prep Time:

10 mins

Cook Time:

10 mins

Total Time:

20 mins

Servings:

2

Jump to Nutrition Facts

Ingredients

3 cups prepared dashi stock
¼ cup sliced shiitake mushrooms
1 tablespoon miso paste
1 tablespoon soy sauce
⅛ cup cubed soft tofu
1 green onion, chopped

Directions

Bring dashi stock to a boil in a medium saucepan; reduce heat to simmer, add mushrooms, and cook for 3 minutes.
Mix miso paste and soy sauce together in a small bowl; stir into stock along with tofu. Simmer for 5 minutes.
Serve topped with green onion.

Nutrition Facts (per serving)

100	Calories
4g	Fat
5g	Carbs
11g	Protein

Nutrition Facts
Servings Per Recipe 2
Calories 100
% Daily Value *
Total Fat 4g	5%
Saturated Fat 1g	5%
Cholesterol 4mg	1%
Sodium 1326mg	58%
Total Carbohydrate 5g	2%
Dietary Fiber 1g	4%
Total Sugars 1g
Protein 11g	22%
Vitamin C 2mg	3%
Calcium 40mg	3%
Iron 1mg	6%
Potassium 578mg	12%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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