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Ingredients
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1 pound unsalted butter
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5 cups all-purpose flour
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1 cup white sugar
Directions
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Preheat the oven to 350 degrees F (180 degrees C).
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Cream butter and sugar with mixer. Add flour and mix with a wooden spoon. Use hands to thoroughly mix.
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Press into a jelly roll pan. Prick to bottom all over with a fork being sure the fork hits the bottom and the pricks are close together.
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Bake for 10 minutes. Reduce the heat to 300 and continue to bake for 40 minutes more. Wait 2 minutes then cut into finger size bars. Cool thoroughly in pan.
Nutrition Facts (per serving)
175 | Calories |
10g | Fat |
19g | Carbs |
2g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 36 | |
Calories 175 | |
% Daily Value * | |
Total Fat 10g | 13% |
Saturated Fat 7g | 33% |
Cholesterol 27mg | 9% |
Sodium 2mg | 0% |
Total Carbohydrate 19g | 7% |
Dietary Fiber 1g | 2% |
Total Sugars 6g | |
Protein 2g | 4% |
Calcium 6mg | 0% |
Iron 1mg | 4% |
Potassium 22mg | 0% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.