![](https://cdn.statically.io/img/www.allrecipes.com/thmb/YIPTRggFJ9oErE6349JvRR6WFv0=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/2554626-afc3f2886aec41a4ba41f0e89e7338e7.jpg)
Ingredients
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1 ½ cups all-purpose flour
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½ cup unsweetened cocoa powder
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½ teaspoon baking soda
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½ cup white sugar
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½ cup packed brown sugar
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½ cup soft margarine
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¼ cup peanut butter
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1 teaspoon vanilla extract
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1 egg
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¾ cup confectioners' sugar
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¾ cup peanut butter
Directions
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In small bowl blend flour, cocoa and baking soda. Mix until well blended.
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In large bowl beat white and brown sugars, butter or margarine and 1/4 cup peanut butter, until light and fluffy. Add vanilla and egg, beat. Stir in flour mixture until blended. Set aside.
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To make Filling: Combine confectioner's sugar and 3/4 cup peanut butter. Blend well.
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Roll filling into 30 1-inch balls. For each cookie, with floured hands, shape about 1 tablespoon of dough around 1 peanut butter ball, covering completely. Place 2 inches apart on an ungreased cookie sheet. Flatten with glass dipped in white sugar.
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Bake at 375 degrees F (190 degrees C) for 7-9 minutes. When cookies are done, they should be set and slightly cracked.
Nutrition Facts (per serving)
289 | Calories |
16g | Fat |
34g | Carbs |
7g | Protein |
Nutrition Facts | |
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Servings Per Recipe 15 | |
Calories 289 | |
% Daily Value * | |
Total Fat 16g | 20% |
Saturated Fat 3g | 16% |
Cholesterol 12mg | 4% |
Sodium 199mg | 9% |
Total Carbohydrate 34g | 13% |
Dietary Fiber 2g | 8% |
Total Sugars 21g | |
Protein 7g | 13% |
Calcium 23mg | 2% |
Iron 1mg | 8% |
Potassium 187mg | 4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.