Nicole's Balsamic Beet and Fresh Spinach Salad

4.2

(12)

10 Reviews

3 Photos

This easy-to-do salad is a tangy and healthy way to add fresh spinach and beets to your diet.

Submitted by Nicole Evans

Published on June 18, 2020

3

Prep Time:

15 mins

Additional Time:

5 hrs

Total Time:

5 hrs 15 mins

Servings:

4

Yield:

4 servings

Jump to Nutrition Facts

Ingredients

¼ cup aged balsamic vinegar
¼ cup white wine vinegar
1 tablespoon Chardonnay wine
2 tablespoons white sugar (Optional)
1 (15 ounce) can sliced beets, drained and cut into 1/4 inch slivers
¼ cup thinly sliced red onions
4 cups chopped fresh spinach

Directions

Whisk together the balsamic vinegar, white wine vinegar, Chardonnay, and sugar in a small bowl. Place the beets and onions in a small, sealable container. Pour the vinegar mixture over the beets and onions to completely cover. Seal top; marinate in refrigerator for 4 to 5 hours.
When ready to serve, divide spinach leaves between four salad plates. Top with beet mixture, and drizzle salads with a bit of the marinating liquid.

Nutrition Facts (per serving)

80	Calories
0g	Fat
18g	Carbs
2g	Protein

Nutrition Facts
Servings Per Recipe 4
Calories 80
% Daily Value *
Total Fat 0g	0%
Sodium 236mg	10%
Total Carbohydrate 18g	7%
Dietary Fiber 3g	10%
Total Sugars 15g
Protein 2g	4%
Vitamin C 14mg	15%
Calcium 53mg	4%
Iron 3mg	17%
Potassium 351mg	7%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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