![](https://cdn.statically.io/img/www.allrecipes.com/thmb/7pBvNT8D7-EQEChP1OSEZuQqU_A=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/882331-241cfc5d578840699fe6bfa06cbbd82e.jpg)
Ingredients
-
2 cups shredded cooked pork
-
1 (10 ounce) can enchilada sauce
-
½ teaspoon onion powder
-
1 cup reduced fat sour cream
-
1 (4 ounce) can chopped green chilies
-
2 cups shredded Colby-Monterey Jack cheese
-
1 (10.75 ounce) can condensed tomato soup
-
¼ teaspoon garlic powder
-
½ teaspoon ground cumin
-
6 (7 inch) flour tortillas
Directions
-
Preheat an oven to 350 degrees F (175 degrees C).
-
Combine cooked pork, enchilada sauce, onion powder, 1/2 cup sour cream, green chilies, and one cup of the shredded cheese in a large bowl. In a separate bowl, stir together tomato soup, remaining 1/2 cup sour cream, garlic powder, and cumin.
-
Pour a thin layer of the tomato soup mixture into a 9x13 baking dish. Spread pork mixture down the center of each tortilla. Roll tortillas to enclose filling; place seam side down in the baking dish. Pour the remaining soup mixture over the filled tortillas. Top with the remaining 1 cup cheese.
-
Bake in preheated oven until hot and bubbly, about 30 minutes.
Nutrition Facts (per serving)
495 | Calories |
26g | Fat |
32g | Carbs |
33g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 6 | |
Calories 495 | |
% Daily Value * | |
Total Fat 26g | 34% |
Saturated Fat 15g | 75% |
Cholesterol 106mg | 35% |
Sodium 1247mg | 54% |
Total Carbohydrate 32g | 12% |
Dietary Fiber 2g | 7% |
Total Sugars 5g | |
Protein 33g | 65% |
Vitamin C 43mg | 48% |
Calcium 112mg | 9% |
Iron 3mg | 18% |
Potassium 650mg | 14% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.