Smoky Chipotle Hummus

4.7

(264)

196 Reviews

16 Photos

Make chipotle hummus at home instead of spending your good money on tiny containers of store-bought hummus! The chipotle pepper and cumin lend a bit of heat and smokiness to this hummus, while the cilantro brightens the flavor. It's perfect when you're entertaining a crowd! Serve with pita chips and fresh vegetables.

Submitted by Anonymous

Updated on February 29, 2024

Chipotle hummus surrounded by pita chips

16

Prep Time:

15 mins

Total Time:

15 mins

Servings:

40

Yield:

5 cups

Jump to Nutrition Facts

Ingredients

2 (15.5 ounce) cans garbanzo beans, drained
½ cup water
¼ cup tahini (sesame-seed paste)
¼ cup fresh lemon juice
2 tablespoons olive oil
1 canned chipotle pepper in adobo sauce
2 cloves garlic
1 ½ teaspoons cumin
1 (7 ounce) jar roasted red bell peppers, drained
½ cup chopped cilantro
6 oil-packed sun-dried tomatoes, drained
½ teaspoon salt
ground black pepper to taste

Directions

Blend garbanzo beans, water, tahini, lemon juice, olive oil, chipotle pepper, garlic, and cumin in a food processor until smooth. Add red peppers, cilantro, sun-dried tomatoes, salt, and pepper; pulse to coarsely chop and blend. Transfer to a serving bowl.

Nutrition Facts (per serving)

44	Calories
2g	Fat
6g	Carbs
2g	Protein

Nutrition Facts
Servings Per Recipe 40
Calories 44
% Daily Value *
Total Fat 2g	2%
Saturated Fat 0g	1%
Sodium 110mg	5%
Total Carbohydrate 6g	2%
Dietary Fiber 1g	4%
Protein 2g	3%
Vitamin C 5mg	5%
Calcium 16mg	1%
Iron 1mg	3%
Potassium 51mg	1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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