![closeup of slices of Cranberry Almond Biscotti spaced apart for the second bake on a parchment-lined baking sheet](https://cdn.statically.io/img/www.allrecipes.com/thmb/peadWcpJ08cJyZcyT32Hu18adVw=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/8962896_CranberryAlmondBiscotti4x3-8c87da3aa7db4a008cd85088b2376074.jpg)
Ingredients
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2 ¼ cups all-purpose flour
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1 cup white sugar
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1 teaspoon baking powder
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½ teaspoon baking soda
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2 egg whites
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2 eggs
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1 tablespoon vanilla extract
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¾ cup sliced almonds
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1 cup sweetened-dried cranberries
Directions
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Preheat oven to 325 degrees F (170 degrees C).
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Combine dry ingredients in a medium sized mixing bowl. Whisk together eggs, egg whites, and vanilla or almond extract in a separate mixing bowl.
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Add egg mixture to dry ingredients, mixing just until moist, using an electric mixer on medium speed. Add dried cranberries and almonds; mix thoroughly.
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On floured surface, divide batter in half and pat each half into a log approximately 14 inches long and 1 1/2 inches thick. Place on a cookie sheet and bake 30 minutes or until firm. Cool on a wire rack about 10 minutes, or until cool enough to handle.
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Cut biscotti on the diagonal into 1/2-inch slices. Reduce oven temperature to 300 degrees F (150 degrees C). Place cut biscotti upright on a cookie sheet, spacing them about an inch apart, and bake for an additional 20 minutes. Let cool and store in a loosely covered container.
Nutrition Facts (per serving)
189 | Calories |
3g | Fat |
36g | Carbs |
4g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 15 | |
Calories 189 | |
% Daily Value * | |
Total Fat 3g | 4% |
Saturated Fat 0g | 2% |
Cholesterol 25mg | 8% |
Sodium 92mg | 4% |
Total Carbohydrate 36g | 13% |
Dietary Fiber 1g | 5% |
Total Sugars 20g | |
Protein 4g | 8% |
Calcium 38mg | 3% |
Iron 1mg | 6% |
Potassium 70mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.