![](https://cdn.statically.io/img/www.allrecipes.com/thmb/Nnz_BXm2drpcz2vZ06ARml2jOXY=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/3852634-ad4e01287e554cd19c9de0902e388993.jpg)
Ingredients
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2 egg whites
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1 pinch salt
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1 ½ cups white sugar
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⅓ cup water
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¼ teaspoon cream of tartar
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1 teaspoon vanilla extract
Directions
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In the top of a double boiler, combine all ingredients but the vanilla. Beat 1 minute.
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Cook over boiling water beating constantly for 7 minutes or until the icing makes firm peaks. Remove from the heat and add the vanilla. Beat until able to spread. NOTE: You can add coloring with the ingredients. You can also use another flavoring in place of the vanilla.
Nutrition Facts (per serving)
25 | Calories |
6g | Carbs |
0g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 48 | |
Calories 25 | |
% Daily Value * | |
Sodium 6mg | 0% |
Total Carbohydrate 6g | 2% |
Total Sugars 6g | |
Protein 0g | 0% |
Calcium 0mg | 0% |
Potassium 5mg | 0% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.