Ingredients
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1 cup sifted all-purpose flour
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½ teaspoon baking powder
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½ teaspoon salt
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⅛ teaspoon baking soda
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½ cup chopped walnuts
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1 cup packed brown sugar
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⅓ cup butter, melted
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1 large egg, beaten
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1 tablespoon vanilla extract
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⅔ cup semisweet chocolate chips
Directions
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Gather the ingredients. Preheat the oven to 350 degrees F (180 degrees C). Grease a 9x9-inch baking pan.
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Sift together sifted flour, baking powder, salt, and baking soda in a medium bowl. Stir in chopped nuts; set aside.
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Mix brown sugar and melted butter in a large bowl until combined; cool slightly.
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Stir beaten egg and vanilla into brown sugar mixture. Add flour mixture, a little at a time, mixing just until combined. Spread batter into the prepared baking pan. Sprinkle chocolate chips on top.
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Bake in the preheated oven until a toothpick inserted in the center comes out clean, 20 to 25 minutes.
Nutrition Facts (per serving)
477 | Calories |
23g | Fat |
65g | Carbs |
6g | Protein |
Nutrition Facts | |
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Servings Per Recipe 6 | |
Calories 477 | |
% Daily Value * | |
Total Fat 23g | 30% |
Saturated Fat 11g | 54% |
Cholesterol 58mg | 19% |
Sodium 358mg | 16% |
Total Carbohydrate 65g | 24% |
Dietary Fiber 2g | 8% |
Total Sugars 46g | |
Protein 6g | 11% |
Vitamin C 0mg | 0% |
Calcium 79mg | 6% |
Iron 2mg | 13% |
Potassium 200mg | 4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.